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 |  By lazyme

The Andouille sausage was a really great addition here! I got distracted and overcooked my potatoes a little bit, so my salad wasn't as pretty...

Recipe #503409

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 |  By Kelly M.

this was soooo good! I pretty much followed the recipe except I used the whole tofu. Liked the idea of tossing the cubed tofu into a bag with...

Recipe #64829

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 |  By Annacia

This came together easily and both looks and tastes fabulous! We used Creole Seasoning for the Creole Seasoning called for in the recipe. We kept it...

Recipe #503795

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Recipe #54507

 |  By Mimi Bobeck

This is delicious! I made it exactly as written and it was great. I only had one picky kid who didn't love it, but she hates cucumbers....

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 |  By Rita~

This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!

Recipe #324216

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 |  By loof

Gotta say I'm a bit surprised by this! It's such a simple little recipe, but it's sooooo good! I just threw all the ingredients...

Recipe #503642

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 |  By jean1

Love and so easy. Melted the butter, mixed the wet ingredients. Mixed the dry ingredients in a separate bowl and added to wet ingredients....

Recipe #11763

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 |  By breezermom

Made for PRMR!<br/>Not a very hard sauce to make. Very Flavorful. I will be making this again soon. Thanks or the recipe!

Recipe #463351

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Recipe #504158

 |  By Nancy's Pantry

Made for PRMR! The thing I really liked about this as was the flavor was great. Sweet but not too sweet and the heat was not overpowering. 2 things...

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 |  By Manda

Per the other reviews, I used omitted the white sugar. We are allergic to nuts so I substituted Grape Nut cereal for the almonds, and whole wheat...

Recipe #20184

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Recipe #493320

 |  By lazyme

I love gin and wanted to try one of these for years, but it just seemed to be missing something. Again, this is the first one I ever had, and I...

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 |  By COOKGIRl

Very tasty salad. We omitted seeds and nuts due to allergies, but added home grown tomatoes because when they are ready ya gotta eat em.. I...

Recipe #462594

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 |  By Raye-Raye

Ok, made this for my boyfriends mothers birthday this last Sunday and it was fantastic and very simple. It was dense and moist, very flavorful and...

Recipe #448153

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 |  By Susie D

This was the perfect complement to Louisiana Shrimp Gumbo! I didn't have a cast iron pan, so I just used a 9x9 cake pan and it worked great! Made...

Recipe #127497

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 |  By Boomette

This was delicious - ya Michael Smith!! Maybe I didn't brown my roux long enough, but I found my gumbo quite thick! My package of shrimp was...

Recipe #503765

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 |  By Miss Fannie

This was a pleasant supper dish that went together quickly; the flavors blended to perfection for our leftovers. Updated: raised to 4 stars now...

Recipe #499511

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 |  By rpgaymer

What a treat! This is a new taste sensation for us, and we loved it! None of the Asian noodles at Wegman's said "ramen", so I...

Recipe #500140

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 |  By Dienia B.

This is good! I added cucumber and no parsley. The only thing was I think I would use tortilla or pit chips next time. Wasn't really feeling...

Recipe #426026

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Recipe #342403

 |  By dicentra

This is one of my favorite recipes from that cookbook. Quick, simple, flavorful pasta dish. I usually add some crushed red pepper for a little...

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 |  By loof

Great shanks. I made as directed but used fresh mint from the garden and used a mixture of Greek olives that I got at the deli. Simple and so good....

Recipe #503636

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