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 |  By KandB

These were perfect! I don't usually like green beans but my boyfriend loves them, so I decided to try out this recipe. They were amazing, I...

Recipe #278215

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 |  By Lainey6605

This is one of my go to recipes for peanut butter cookies. I don't roll them in extra sugar. I use a 1/2 cup butter and a 1/2 cup shortening...

Recipe #205890

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Recipe #503289

 |  By Debbwl

We really enjoyed this, but couldn't give it five stars. While the seasoning was good (in the meatball), it really needed to be at least...

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 |  By ellie_

This made a great broth. I also used a clove of garlic. I'm going to try this on some white fish.

Recipe #143404

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 |  By Babzy

Wonderful. I halved the cayenne pepper because I was worried it would be too spicy. I didn't have fat free half and half so I used 2% milk...

Recipe #354755

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 |  By lazyme

I've made two similar recipes in the last few days. This one was easy, quick and oh, so tasty! The oregano really makes it interesting! made...

Recipe #490944

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Recipe #94691

 |  By Shaye

I've made this recipe a few times; it is now my go-to cake for events. I'm not a big cake fan but it's moist and rich without being...

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 |  By strawberrybird

Made this wonderful pizza recipe for hubby and I tonight. I'm gluten intolerant so used locally made pizza crusts that are gluten and dairy...

Recipe #503745

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 |  By *Parsley*

Add more chicken than the recipe calls for but either way so good

Recipe #116266

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 |  By Lorac

So good!! I was worried about trying something more than just opening a jar but it was easy and so delicious

Recipe #39087

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 |  By philip collins

Absolutely fantastic! My kids ate every bit including the onions and that is a feat, I did the cornbread on top. I used recipe 83625 and halved...

Recipe #263262

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 |  By MommaMac

Family loved it. This was super easy and so glad it was low on calories.

Recipe #219157

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 |  By Clean Plate Club

Not quite a chili for me because it tastes just like my tortilla soup but it is delicious! Very healthy and you don't feel gross after eating....

Recipe #227391

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I used our ABM to prep the dough. Refrigerating the dough made working with it much, much easier. (I also oiled the bowl first that held the dough...

Recipe #280230

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 |  By strawberrybird

Yummy! We loved this! I also used up the last marinated sun dried tomato in the jar but it was worth it for this recipe. The eggs were garnished...

Recipe #427234

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 |  By Studentchef

Refreshing and good! I used lettuce and tomatoes from our CSA box and fresh mint from our garden. I toasted pita bread halves in the toaster...

Recipe #503666

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 |  By Boomette

Nice fish preparation! I subbed in gluten free flour due to personal need. The fish came out nice and moist on the inside with that timing....

Recipe #277916

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 |  By katew

Reviewed for ZWT9 and made a terrific lunch . Really enjoyed these fritters. Made shaped with egg rings and I made 12 fritters all up. I think if...

Recipe #385664

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 |  By mianbao

This is an easy, fast and delicious recipe. I marinated the chicken for about 3 hours. Then grilled it. Then boiled down the left over marinate...

Recipe #74844

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 |  By hcopeland

I noticed a lot of people were concerned about using raw eggs. The technique of slowly adding sugar to the beaten eggs kills the bacteria causing...

Recipe #4790

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