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 |  By Dienia B.

It is amazing as to how good this is for the simplicity! I only used spinach because that was available. I would definitely make this again! Made...

Recipe #425864

 |  By lazyme

Yum! I went light on the cajun seasoning for the kids but would keep it the same or add more next time; would also decrease the chili peppers...

Recipe #502440

 |  By Charlotte J

This was the best sesame chicken I have ever had! It was so easy and everyone agreed it was definitely a recipe we will use often! Substituted...

Recipe #22613

 |  By Nif

These were good but needed more seasoning IMO. My potatoes took longer than stated but we weren't in a hurry for dinner. Made for ZWT9...

Recipe #424008


Recipe #450063

 |  By jdwright

This family of 5 approves!! Yes, just as the recipe contributor describes in the Note above, it is good and better than it sounds. Such a simple...

 |  By Messie Chef

Great recipe for such a wonderful appetizer from Applebee's. Honestly I didn't use the BBQ sauce because that's not the flavor I...

Recipe #434353

 |  By Debbie R.

This was delicious. Debbie R! And it's really easy to prepare, so this was a great way to the end busy day we had. I was a little hesitant...

Recipe #424741

 |  By Chellebelle7377

What pretty cupcakes! The kids went nuts when they bit into them and saw all the colors! Very tasty too.

Recipe #393098

 |  By Kit Katchen

This recipe is really simple and fast to put together. I will definitely make this again for my family.

Recipe #499334

 |  By Queen Dragon Mom

This sauce is amazing. I have been looking for a recipe for a sauce similar to the sauce served at my favorite hometown rib joint. This is the...

Recipe #66

By Roosie

I have been asked to do s donut stack wedding cake in September and am wondering if this recipe can be made in advance and frozen?

Recipe #51199

 |  By Cindy Lynn

This is not the traditional recipe. Watermelon pickle should not be at all lemony and should not be at all salty (by brining). It should be far...

Recipe #39027

 |  By Leggy Peggy

I loved this recipe! I changed a few things sorry..I made my own tomato juice and added some hot peppers(didn't need the sugar with the...

Recipe #229164


Recipe #502832

 |  By Annacia

This is decadently delicious! I will say though, I wasn't the best direction follower - I softened the cream cheese and mixed the green onion...

 |  By byZula

love this recipe! made it several times already this summer. I use sliced tomatoes sometimes instead of the onions and add basil and breadcrumbs....

Recipe #185430

 |  By LifeIsGood

This was an easy way to make spanakopita and makes a great appetizer. Not really sure how to rate this because the taste was good, but the phyllo...

Recipe #503792


This soup was very very good! Next time I will try to cut own the amount of butter, don't think it's necessary. I used 2 cups of...

Recipe #5368

 |  By Karen Elizabeth

I must agree with Baby Kato - this recipe will put you in taste heaven! Karen Elizabeth, this was a fabulous appetizer - and will definitely go...

Recipe #317733

 |  By Lindsay!

I just made this and will be back tomorrow to rate it (I want to let it sit a little bit for the flavors to mend). I did have to use more liquid...

Recipe #352381

 |  By PuglyDuckling

Never had plum pie! this was delish! Used big black plumbs a friend so kindly shared with us off their tree. This is a keeper! thank you....

Recipe #83465


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