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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #411275

     |  By Jes32

    This is a basic recipe that provide a simple and tasty dinner, I doubled this recipe as written. I varied my seasonings a bit by adding some cumin...

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    Recipe #382455

    By DriaDB

    Fresh tuna on a Keys fishing trip made this recipe perfect! So many happy eaters!

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     |  By jwstmeng

    This was really easy and it was ridiculously delicious. I made a few changes in that I used NY strip steak instead of what was called for in the...

    Recipe #478412

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     |  By carolinafan

    I was looking for an easy bean and sausage meal i could throw in the crockpot and this was it. great flavor.

    Recipe #164387

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     |  By Galley Wench

    Tasted really good however I cut down the spice by half for my family. The sauce was really too thick so next time I will cut the cornstarch in...

    Recipe #369499

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    Recipe #64198

     |  By Tina Klein

    I just got a dutch oven today and had london broil in the fridge that I needed to cook up for dinner. This recipe was spot on. I followed the...

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     |  By Steve_G

    I made this cake for my mother's birthday and everyone raved that this was the best carrot cake ever. I soaked the raisins in the pineapple...

    Recipe #15529

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     |  By Rhonda *J*

    We really wanted to like these more, considering all of the great reviews. And I hate being the one to spoil that "streak". But we...

    Recipe #63786

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     |  By NELady

    Nice refreshing salad. I made it today, and only marinated it for 2 hours. Very nice!

    Recipe #351060

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     |  By MizzNezz

    Best in the world

    Recipe #16887

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    Really good I tripled the ingredients and added ground hot sausage to the meat and added red hot pepper flakes

    Recipe #749

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     |  By 55tbird

    This recipe is absolutely wonderful. When I baked it I didn't use very much taco seasoning, and I used flour tortillas which I baked over the...

    Recipe #502861

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    FABULOUS! Used to feed a work crew of vegetarians - slapped these babies into toasty crisped bolillos with aioli and lettuce, cukes, onions and...

    Recipe #268066

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     |  By Shasha

    This is really great. We had Outback yesterday so I can definitely say it tastes very, very similar. I would caution against more that 4 tsp of...

    Recipe #52366

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    This is the first time I have ever made Salsa. I followed the directions and my Salsa came out wonderful. I canned 12 half pint jars. All the...

    Recipe #97428

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     |  By ratherbeswimmin'

    This is the BEST potato salad ever. The only things I do different are to leave out the pickle relish (because my family doesn't like it) and...

    Recipe #25768

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    Recipe #506030

     |  By Annacia

    I didn't think these were too sweet at all. I'm not sure why, but my ribs turned out a bit dry and didn't absorb as much flavor as...

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     |  By lolablitz

    I made this for dinner and we liked it very much. Next time I may back off on the amount of bread crumbs or, as another chef did, use oats instead....

    Recipe #385424

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     |  By Christopher Lund

    Great recipe I added more cheese and bacon. Easy to make

    Recipe #413791

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     |  By Nicole Brummett

    my mom makes this every year around christmas time but without the nutts its so good she makes two loaves for her side of the family mom and...

    Recipe #13391

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