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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Beautiful BC

    Different from any other kind of potato salad we've ever made, but very good. The salsa we have in the house is hot, so it was spicy, but not...

    Recipe #235015

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     |  By Lorac

    Absolutely FANTASTIC!!! Me and my boyfriend made this together for his birthday, we stuffed ourselves silly because it was THAT good! And neither...

    Recipe #39087

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     |  By ElleFirebrand

    We had purchased boneless, skinless chicken strips. I seasoned the chicken with S&P, and onion powder. I cooked the garlic in the olive oil,...

    Recipe #5478

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     |  By Member #610488

    I liked the addition of the mint and Parmesan cheese. Also, I normally don't use 2 eggs. They made the filling set up very nicely.

    Recipe #482981

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     |  By **Jubes**

    This is my type of recipe. I love to eat whole grains. The only change I made was to add a touch of honey to balance out the lemon juice.

    Recipe #233143

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     |  By georgi

    This was an ok recipe. I did adapt it slightly by using all peaches.I felt it was a little bland and actually had read reviews that suggested...

    Recipe #89168

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     |  By ellie_

    I really loved the contrast between the sweetness of the beets and the tartness of the vinaigrette.

    Recipe #427727

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     |  By Boomette

    You would never guess from the flavors that this was an easy 30 minute meal. The only thing I did different was I used leftover rice instead of...

    Recipe #503695

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     |  By Peter J

    We loved this sauce! It is sweet and perfectly counterbalanced the spice rub I used on our baby back ribs. I found that the sauce thickened enough...

    Recipe #167614

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     |  By Malriah

    As graduate student running low on money for food this week, this recipe was a great find. It is a very easy meal to make and modify on they fly. I...

    Recipe #27520

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     |  By CaliforniaJan

    Delicious! Used homemade lemonade and I think my dash of blue was a little heavy... made for parting gifts challenge zwt9.

    Recipe #427681

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     |  By Engrossed

    Recipe #233148

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    By twissis

    This was not half but I would omit the Tabasco- I didn't think it added anything and I found over powered the pimms. I substituted homemade...

    Recipe #502932

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     |  By Bev

    Great pasta dish! Served this with garlic bread and Caesar salad. Delicious!

    Recipe #94978

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     |  By Nasseh

    Excellent recipe. I made it with jumbo shrimp and calamari. It's good with rice or a hearty, rustic bread for dipping. The sauce is fabulous.

    Recipe #326422

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     |  By Elmotoo

    A delicious accompaniment to my scrambled eggs this morning.

    Recipe #482874

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     |  By stephanie

    I really enjoyed this dish, it was very light and refreshing. The only reason I'm not giving it a 5 star is because my kids weren't...

    Recipe #12684

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     |  By loof

    Oh my!!!! These were soooo good!!!! I wasn't sure I'd like the sauce, but it went so well with the meatballs. They were so tasty too!...

    Recipe #503613

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     |  By ellie_

    Oh so good! This took minutes to make and the results were just what I had hoped. I used 1 clove of garlic in the sauce and 2 cloves with the...

    Recipe #368046

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     |  By Dana-MMH

    These came out really well. My only changes were to use olive oil instead of vegetable oil, and I tossed the wedges in a plastic bag with the oil...

    Recipe #49200

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