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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #503394

     |  By AlaskaPam

    I had a problem with this recipe when I first saw it. To me, one filled bell pepper is not an appetizer but a major side dish or meal then I found...

     |  By Debbwl

    After I got the spinach out of the fridge, I realized that I had a 12oz. package instead of the two pounds called for. Also, had no leeks or green...

    Recipe #429571

     |  By I'mPat

    very nice juice, a great way to start the day!

    Recipe #444457

     |  By chef blade

    The DH and I thoroughly enjoyed these scrambled eggs but due to dietary reasons I did have to omit the onions but enjoyed and did not use the...

    Recipe #24067

     |  By NorthwestGal

    This bread pudding is to-die-for! I think the sauce really elevates the dessert. I also agree that it is more like 16 to 20 servings, depending...

    Recipe #500575


    Recipe #407149

     |  By SarasotaCook

    This was really bad. It does however have potential. The amount of liquid for the recipe is grossly wrong and I unfortunately realized it too...

     |  By sofie-a-toast

    I cut down the sugar to just under 1/2 cup and used dark chocolate chips.<br/>Everything else was as per the recipe, and the baking time was...

    Recipe #450047

     |  By **Jubes**

    What a wonderful explosion of flavors! Like one other reviewer, I added a bit of vinegar - I had some white balsamic in a little spray bottle, so I...

    Recipe #304187

     |  By Ian & Carol Rice

    This was my first time eating or making Yorkshire pudding - they turned out perfectly! I followed a reviewers suggestion to make the batter in the...

    Recipe #744

     |  By French Tart

    Amazingly sweet, tart, buttery and moist! Thank you, French Tart, for my new favorite lemon cake recipe.

    Recipe #176514

     |  By Lavender Lynn

    I made this as an appetizer for a dinner with family friends. It was quick and delicious, I loved the panko coating. I cut the zucchini into...

    Recipe #503004

     |  By Boomette

    Yummy! I made ours with seasoned salt instead of garlic. Really good and very simple. I will make these babies again

    Recipe #457158

     |  By Member #610488

    I made this with a friend for our families and we all really enjoyed it. We have a local butcher shop that makes great Andouille sausage - spicy...

    Recipe #466060

     |  By Karen=^..^=

    I thought I had reviewed this recipe already - I have used it several times in the past. This week I used this recipe to make meat pies, and...

    Recipe #28943

     |  By JanetB-KY

    These were a great side dish beside roast beef - I couldn't find parsnips anywhere, so I ended up just using carrots.

    Recipe #230004

     |  By Noo

    Boy what a nice quick surprise, to a basic meal. Very flavorful, I did use panko for the breadcrumbs, and a 1/8 teaspoon of garlic, and 1/8...

    Recipe #354141

     |  By Maryland Jim

    One very forgiving recipe! Was in a rush this morning and forgot to add the onion when making this. Started to dish it up this evening and said...

    Recipe #321172

     |  By sofie-a-toast

    This is super delicious! I toned down the heat using much less jalepeno, and subbing some fontina for some of the pepper jack, but it still had a...

    Recipe #416715

     |  By Recipe Reader

    Very easy recipe and very delicious. The whole family loved it, even the 2 picky teenagers! A new family favorite!

    Recipe #264006

     |  By Sharon123

    Yum! These were really good. I loved how the brown sugar offset the spices for a wonderfully tasty dish. Thanks Sharon for such a good and easy...

    Recipe #503296


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