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Recipe #503394

 |  By AlaskaPam

I had a problem with this recipe when I first saw it. To me, one filled bell pepper is not an appetizer but a major side dish or meal then I found...

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 |  By Debbwl

After I got the spinach out of the fridge, I realized that I had a 12oz. package instead of the two pounds called for. Also, had no leeks or green...

Recipe #429571

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 |  By I'mPat

very nice juice, a great way to start the day!

Recipe #444457

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 |  By chef blade

The DH and I thoroughly enjoyed these scrambled eggs but due to dietary reasons I did have to omit the onions but enjoyed and did not use the...

Recipe #24067

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 |  By NorthwestGal

This bread pudding is to-die-for! I think the sauce really elevates the dessert. I also agree that it is more like 16 to 20 servings, depending...

Recipe #500575

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Recipe #407149

 |  By SarasotaCook

This was really bad. It does however have potential. The amount of liquid for the recipe is grossly wrong and I unfortunately realized it too...

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 |  By sofie-a-toast

I cut down the sugar to just under 1/2 cup and used dark chocolate chips.<br/>Everything else was as per the recipe, and the baking time was...

Recipe #450047

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 |  By **Jubes**

What a wonderful explosion of flavors! Like one other reviewer, I added a bit of vinegar - I had some white balsamic in a little spray bottle, so I...

Recipe #304187

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 |  By Ian & Carol Rice

This was my first time eating or making Yorkshire pudding - they turned out perfectly! I followed a reviewers suggestion to make the batter in the...

Recipe #744

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 |  By French Tart

Amazingly sweet, tart, buttery and moist! Thank you, French Tart, for my new favorite lemon cake recipe.

Recipe #176514

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 |  By Lavender Lynn

I made this as an appetizer for a dinner with family friends. It was quick and delicious, I loved the panko coating. I cut the zucchini into...

Recipe #503004

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 |  By Boomette

Yummy! I made ours with seasoned salt instead of garlic. Really good and very simple. I will make these babies again

Recipe #457158

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 |  By Member #610488

I made this with a friend for our families and we all really enjoyed it. We have a local butcher shop that makes great Andouille sausage - spicy...

Recipe #466060

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 |  By Karen=^..^=

I thought I had reviewed this recipe already - I have used it several times in the past. This week I used this recipe to make meat pies, and...

Recipe #28943

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 |  By JanetB-KY

These were a great side dish beside roast beef - I couldn't find parsnips anywhere, so I ended up just using carrots.

Recipe #230004

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 |  By Noo

Boy what a nice quick surprise, to a basic meal. Very flavorful, I did use panko for the breadcrumbs, and a 1/8 teaspoon of garlic, and 1/8...

Recipe #354141

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 |  By Maryland Jim

One very forgiving recipe! Was in a rush this morning and forgot to add the onion when making this. Started to dish it up this evening and said...

Recipe #321172

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 |  By sofie-a-toast

This is super delicious! I toned down the heat using much less jalepeno, and subbing some fontina for some of the pepper jack, but it still had a...

Recipe #416715

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 |  By Recipe Reader

Very easy recipe and very delicious. The whole family loved it, even the 2 picky teenagers! A new family favorite!

Recipe #264006

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 |  By Sharon123

Yum! These were really good. I loved how the brown sugar offset the spices for a wonderfully tasty dish. Thanks Sharon for such a good and easy...

Recipe #503296

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