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    Sort by: Rating | Date | Helpful

    Quite tasty. I hadn't been grocery shopping so I had to substitute whole grain elbows for fusilli, dried parsley for fresh, and butter+milk...

    Recipe #212483

     |  By Tornado Ali

    Delicious! One of my favorite variations on copycat Skyline Chili! I used a 28 oz can of tomato puree instead of the sauce it called for, and...

    Recipe #110548


    FYI- I'm gonna try it on the grill. Get that roasted flavor into the bread. Wish me luck.

    Recipe #220937

     |  By Becky H

    I went a little non traditional and used bison meat. It was delicious and there was no excess fat! The only mistake I made was leaving the heat on...

    Recipe #56694

     |  By JackieOhNo!

    Very nice, I added more garlic we like that out here after all it's garlic fest time in Gilroy and as a twist served with slices of lime.

    Recipe #424541


    Meat was really tender but the SALT was unreal. Did they mean 1 tsp.????? We loved the taste but you can really cut the salt and pepper back.

    Recipe #359293


    Another winner Kittencal! The only thing that I did differently was to drain the pan at every basting. We really liked the addition of cinnamon and...

    Recipe #80822

     |  By Donna Matthews

    This recipe is great. It doesn't really taste like relish to me but we all love it! Everyone that has tried it wants some! Great job!

    Recipe #130781

     |  By -Sylvie-

    This was gorgeous, and I'll echo the other reviews: it left us wondering why we don't eat more lamb!! Also, I was repeatedly asked...

    Recipe #4873


    Recipe #400495

     |  By Chef Chocoholic

    My daughter has been wanting to try a recipe like this for some time. This one looked really easy si we tried it tonight. I am experience cook and...

     |  By Barb Gertz

    my dear barb i am in love. i looked in all my 50,000 cook books and couldnt find not one recipe for a tuna melt but got on the trusty and...

    Recipe #53664

     |  By Across the Ocean

    Oh, this is aMAZing! This deserves many, many more 5 star reviews! I marinated the chicken overnight and grilled it on a George Foreman grill. It...

    Recipe #109797


    Excellent! I made this in a glass pyrex bowl; 25degrees lower than the biscuit tube specified. Took a little longer to bake, but made the nice...

    Recipe #354553



    Recipe #241296

     |  By Bonnie Young

    My husband and I really enjoyed this recipe, although we tweaked it to suit our tastes. We used a little less salt (1 Tbls per quart), fresh...

    Recipe #249520

     |  By LaurieL.

    I love skillet meals! This had great flavor and went very well with rice. Because of the reviews and the fact that kielbasa tends to be salty, I...

    Recipe #277763

     |  By Mainely Debbie

    Terrible! Any sauce evaporated in the oven. Do not even try this recipe. There is nearly no flavor. I could have baked pork in the oven without...

    Recipe #348288

     |  By WI Cheesehead

    I love this face cream/cleanser! I made it with various oils but my favorite by far is coconut oil! After a little experimenting with this recipe I...

    Recipe #515544

     |  By kcdelong

    I want to give this recipe 5 stars but i changed a bunch. But I didn't change it because I wanted to, just because I was working with what I...

    Recipe #57413

     |  By Rinshinomori

    This looks like a great recipe, my only question is, if it's concentrated how much "sauce" to water when you use it? When would this...

    Recipe #342216


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