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     |  By weekend cooker

    I liked these zucchinis. I used green and yellow. Made along with arroz con pollo.

    Recipe #462602

     |  By kittycatmom

    I have made this cake many times. I would recommend leaving the white chips out. Something about having "stuff" in my cheesecake. It...

    Recipe #365035


    I made these cookies back at Christmas time, and forgot to rate the recipe. The dough worked up to a great texture, and was easy to roll and bake....

    Recipe #149257

     |  By Boomette

    These were good and both DH and DS didn't complain so it was a win! Mine turned out a bit dry (even with all the added liquid) but I think it...

    Recipe #427995

     |  By ratherbeswimmin'

    I followed the recipe exactly for the cobbler batter, and used half peaches and half blueberries for the fruit. Very easy and tastes great, but...

    Recipe #71109

     |  By Juju Bee

    I've made these twice now, following the recipe as written. Very simple and quick to make (I used my KitchenAid stand mixer). My boyfriend...

    Recipe #97496

     |  By diner524

    Quite good, although my loaf came out a bit misshapen! The dough was very soft is my excuse, and I am sticking to it, LOL! I baked it at 500 on a...

    Recipe #308197

     |  By Mauisurfer

    I got this recipe from a friend and we made it the other night. I pretty much followed the recipe exactly, but added toasted sesame seeds (which...

    Recipe #90880

     |  By Annacia

    This was simple to prepare, and had good flavor - it jazzed up my fish nicely!

    Recipe #172190

     |  By SusieQusie

    Good! We enjoyed this for dinner tonight. I'd put the servings at 3-4, though. Doubled the recipe and it made a huge amount. Did use the...

    Recipe #157534

     |  By NicoleM

    Excellent! I was really suprised how good it came out using all canned items. The only thing I added was a minced up clove of garlic and about a...

    Recipe #50338

     |  By chia

    So good! Everyone loved it. I used lowfat mayo and fat free plain Greek yogurt, just because that's what I had on hand. Nice, thick dressing....

    Recipe #48462

     |  By Robbie Rice

    Quick and easy. Taste amazing

    Recipe #8596

     |  By **Jubes**

    This was made pretty much as written. We have some wonderful kabob baskets and there was enough ingredients to fill 4 which is equivalent to the...

    Recipe #460368

     |  By Bev

    These were simple and delicious. It was the perfect recipe, especially since I already had all the ingredients on hand. Everyone loved them. We...

    Recipe #188008

     |  By PanNan

    The salad really makes a lot. I used Spring Mix because that was what I happen to have on hand. The cucumber (of which I used 1 small), tomato...

    Recipe #427739


    Recipe #228897

     |  By Abby Girl

    So good! Found this on cooking and was searching to post. Glad it's already here! CL suggests blueberries, blackberries, or...

     |  By Mizzy

    Wow what a pleasant surprise! This came out great with a good mayo flavor and texture. I used sugar instead of agave nectar. I just whizzed all...

    Recipe #90544

     |  By PanNan

    This is a delightful pasta salad! I used a couple of cloves of garlic instead of the shallots as I prefer that flavor. I used Vegan Mayo and...

    Recipe #140509

     |  By Bergy

    It had good flavor but my problem was how runny it was. I added another 2 cups of sharp cheddar but it was still so soupy. I might try it again...

    Recipe #12083


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