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 |  By weekend cooker

I liked these zucchinis. I used green and yellow. Made along with arroz con pollo.

Recipe #462602

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 |  By kittycatmom

I have made this cake many times. I would recommend leaving the white chips out. Something about having "stuff" in my cheesecake. It...

Recipe #365035

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I made these cookies back at Christmas time, and forgot to rate the recipe. The dough worked up to a great texture, and was easy to roll and bake....

Recipe #149257

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 |  By Boomette

These were good and both DH and DS didn't complain so it was a win! Mine turned out a bit dry (even with all the added liquid) but I think it...

Recipe #427995

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 |  By ratherbeswimmin'

I followed the recipe exactly for the cobbler batter, and used half peaches and half blueberries for the fruit. Very easy and tastes great, but...

Recipe #71109

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 |  By Juju Bee

I've made these twice now, following the recipe as written. Very simple and quick to make (I used my KitchenAid stand mixer). My boyfriend...

Recipe #97496

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 |  By diner524

Quite good, although my loaf came out a bit misshapen! The dough was very soft is my excuse, and I am sticking to it, LOL! I baked it at 500 on a...

Recipe #308197

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 |  By Mauisurfer

I got this recipe from a friend and we made it the other night. I pretty much followed the recipe exactly, but added toasted sesame seeds (which...

Recipe #90880

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 |  By Annacia

This was simple to prepare, and had good flavor - it jazzed up my fish nicely!

Recipe #172190

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 |  By SusieQusie

Good! We enjoyed this for dinner tonight. I'd put the servings at 3-4, though. Doubled the recipe and it made a huge amount. Did use the...

Recipe #157534

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 |  By NicoleM

Excellent! I was really suprised how good it came out using all canned items. The only thing I added was a minced up clove of garlic and about a...

Recipe #50338

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 |  By chia

So good! Everyone loved it. I used lowfat mayo and fat free plain Greek yogurt, just because that's what I had on hand. Nice, thick dressing....

Recipe #48462

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 |  By Robbie Rice

Quick and easy. Taste amazing

Recipe #8596

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 |  By **Jubes**

This was made pretty much as written. We have some wonderful kabob baskets and there was enough ingredients to fill 4 which is equivalent to the...

Recipe #460368

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 |  By Bev

These were simple and delicious. It was the perfect recipe, especially since I already had all the ingredients on hand. Everyone loved them. We...

Recipe #188008

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 |  By PanNan

The salad really makes a lot. I used Spring Mix because that was what I happen to have on hand. The cucumber (of which I used 1 small), tomato...

Recipe #427739

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Recipe #228897

 |  By Abby Girl

So good! Found this on cooking light.com and was searching to post. Glad it's already here! CL suggests blueberries, blackberries, or...

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 |  By Mizzy

Wow what a pleasant surprise! This came out great with a good mayo flavor and texture. I used sugar instead of agave nectar. I just whizzed all...

Recipe #90544

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 |  By PanNan

This is a delightful pasta salad! I used a couple of cloves of garlic instead of the shallots as I prefer that flavor. I used Vegan Mayo and...

Recipe #140509

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 |  By Bergy

It had good flavor but my problem was how runny it was. I added another 2 cups of sharp cheddar but it was still so soupy. I might try it again...

Recipe #12083

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