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 |  By Lennie

Better than Lawrys. Thank you!

Recipe #17051

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 |  By *~Christine~*

For me, this was a bit too sweet. I added more cocoa, but it didn't quite cut it. Next time I will cut down on the sugar. Thanks for sharing!

Recipe #10341

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 |  By TXHomemaker

Delicious and easy to make! I used the recipe with ground chicken and green chile refried beans.

Recipe #33919

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Recipe #460245

 |  By loof

This was oh so good! I used zucchini and yellow squash both from our CSA box. I removed<br/>the peels in a striped pattern for added color,...

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Recipe #339984

Bad recipe. House smelled like hospital food, bland, over cooked, paste texture. Dumped it in the garbage can. Not edible!

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 |  By CraftScout

What a great all purpose sauce. Definitely used beef broth instead of water and I also sautéed one minced garlic clove in a tablespoon of...

Recipe #229483

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 |  By 3KillerBs

This is by far the best baked chicken recipe I've ever made! Super simple, yet tasty and sophisticated. I will be making this quite often now....

Recipe #199636

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Made this for dinner tonight and it was perfect! I added just a tiny bit more garlic, and my own homemade tahini. I also left out the salt since...

Recipe #11424

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Recipe #289780

 |  By Chef Joyous

This was a good soup, even in the middle of summer! I did cut way back on the butter (used 1/4 cup) and used half skim milk and half whole milk in...

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 |  By Mirj

Yummy! Instead of tofu, I added a seasoned breast of chicken that we had left over from dinner last night. I also forgot the lemon juice, oops! It...

Recipe #324570

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 |  By Honeym

I thought the addition of liquid smoke would be great since I was making the steaks on an indoor grill, but I did find it a bit overwhelming. Other...

Recipe #383987

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Recipe #84517

 |  By ClareVH
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Recipe #67679

I saw a very similar recipe on the Food Network, and decided to give it a try. It came out moist, sweet and delicious, but it did take over half an...

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 |  By Hey Jude

5 stars for the ease of execution, but as suggested earlier I might add some garlic for an extra flavor kick next time. Thank you.

Recipe #64092

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Recipe #145134

Wonderful...but did have to add a little chicken broth....the whole house loved it, even the picky eater!

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Recipe #326435

 |  By blucoat

Sorry, but this came out tasting pretty nasty. The rice texture doesn't really go with squash and eggs — it didn't have much flavor,...

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 |  By Dancer^

delicious! mine turned out light and fluffy, with a nice crust on the sides that remains that way even after cooled and then re-heated. I made a...

Recipe #3745

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Recipe #498600

 |  By ElizabethKnicely

This is really delicious chicken and we loved the combination of the lime, cilantro and of course, the garlic and butter. I baked these breasts in...

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 |  By Michelle S.

Doubled and put in 13x9 for 40 minutes. Didn't bother the layering, just mixed the berries in the batter and threw it in the pan. So GOOD!!

Recipe #47953

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 |  By ellie_

Loved these! They are like a soft gingersnap. Shared them at work, and they were a big hit. Had to put some in the freezer for a doc that is out...

Recipe #75127

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