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I haven't made this but the bitterness is coming from the garbanzo bean flour. Some people don't like the aftertaste and bitterness it...

Recipe #290760

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 |  By cuisinebymae

This was my first attempt at pickles, which I found to be very easy thanks to this recipe. My uncle tasted one out of the first jar and asked me...

Recipe #71203

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 |  By Miss Annie

Tastes fresh. Try adding a little dill. Yumm.<br/>I used 1/2 cup sour cream and 1/4 cup milk in place of buttermilk. This time only used 1...

Recipe #41602

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 |  By PaulaG

My family went crazy over his recipe and its so quick and easy! Thank you so much! They think I'm a genius!

Recipe #113817

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 |  By ChefTraylee

We loved this! The only changes i made was to use 1/2lb each italian sausage, minced jalapeno and omitted the pizza sauce entirely. It was so...

Recipe #156140

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 |  By Dee514

Considering the time it took to make the bread, it was pretty good. Not light and fluffy like I am used to but good nonetheless. I used the bread...

Recipe #38327

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 |  By Kate 8:)

Yum! I used half zucchini and half carrots, yogurt instead of butter plus a couple tablespoons of coconut oil, and half a cup of rolled oats plus a...

Recipe #325250

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 |  By JeanSgt

What a great idea! Making great tasting Spanish or Mexican rice from scratch is sometimes tricky. Although I scoffed (canned tomato sauce??), the...

Recipe #477777

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Recipe #464232

 |  By Member #610488

O!M!G! IF you like asian style food you MUST try this!!!!! I was looking for recipes using fresh lobster and this was suggested along with...

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Please do NOT use hot tap water from the faucet! There are build-ups in the hot water pipes that leach into that water and can then leach into...

Recipe #225484

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 |  By - Carla -

Delicious

Recipe #135350

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 |  By Rita~

My husband and I grow collard greens in our garden, and I was looking for a new collard green recipe to add to our summer meals. This recipe is a...

Recipe #99843

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 |  By NorthwestGal

Anise is a very potent licorice flavor to anyone who might be unaware. When baking this recipe the flavor of the anise doesn't so much...

Recipe #503189

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 |  By Mark H.

Great recipe. I added some tomatillos to strengthen the limon-y flavor and a dash of Cholula for a well-rounded kick.

Recipe #8739

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 |  By ratherbeswimmin'

I made this as an omelette and thoroughly enjoyed the taste of the sharp cheddar and the silky taste of the avocado and served with...

Recipe #114996

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Wow. SO good. The avocado butter is to die for, and that coupled with the marinade is incredible. I want to put avocado butter on everything I...

Recipe #202691

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This was great! I added a little more cinnamon than it called for and used regular white bread

Recipe #90674

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 |  By Budgiegirl

This was my first home made veggie burger, it was very good. I used Worcestershire sauce in place of soy to give it a more familiar taste. They...

Recipe #171036

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 |  By Jehancancook

I cut this back for 2 people and didn't add a lot of ginger as I wasn't sure I would like it. I used baby carrots and sliced them very...

Recipe #478221

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 |  By ratherbeswimmin'

Loved this on first reading, and the delicious results confirmed my affection. I made a couple of changes: added an egg and overripe banana....

Recipe #71109

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