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    Sort by: Rating | Date | Helpful

    Recipe #262648

    Can someone recommend how much salt and pepper to add for a batch with 50 lbs of beef?<br/><br/>Thanks!

     |  By nitko

    This is exactly like my mother's recipe, which she got from her mother! It's wonderful stuff.

    Recipe #255049

     |  By KelBel

    This does NOT (!!!!!!) work. Don't even try. Followed instructions completely, and what do I end up with?!?!?!?!? A freaking gooey mess in my...

    Recipe #144539

     |  By Aroostook

    Quick and easy substitute for Shepherd's Pie, the much loved dish of my eldest son. I used BBQ sauce this time around, but think making it...

    Recipe #40091

     |  By mickie49

    This was not good at all. The vinegar was too strong and overwhelming and it had a bland taste to it. I had to infuse honey in it to make it...

    Recipe #71557


    I didn't get to try these myself, but DH gave these five stars! Super simple to prep and he grilled them with much success. Thanks for posting...

    Recipe #247934

     |  By LoriInIndiana

    Great recipe. We love this and I get a lot of requests for the recipe. My only recommendation is to spray the pan before putting the tortillas in...

    Recipe #122586


    Incredible taste, easy to make. Only issue I had was the batter was pretty thick so I had some issues pouring it from my funnel. Perhaps next time...

    Recipe #916

     |  By cookiedog

    this is the chile I have made for 25 years. My process is a little different. I stem about 30 chiles and boil for 5 minutes, cover and turn it off,...

    Recipe #297752


    Recipe #112783

     |  By Stacey Sweet

    It's tasty but the directions are misleading. I made the recipe and chilled in "freezing container" (ice cream machine that stays in...


    I don't know what happened to the top cool whip layer but it was a mess. I made the whole cake the morning of the day before I wanted to...

    Recipe #26213

     |  By Little Bee

    Pretty good...I cooked mine a little too long so it gt really thick...had to keep thinning it down, but we ate it all!

    Recipe #102274

     |  By Team Rocco

    This was delicious. I did change it to suit our tastes. I significantly reduced the sesame oil ( I am not fond of it but you need some for the...

    Recipe #342728

     |  By Tish

    I use less mayo and even sub yogurt for sour cream and lime for lemon... it's a thing I do.. but we all love this and it's good the next...

    Recipe #26516

     |  By Hadice

    Simply the best General Cho-Fu recipe out there! Thanks Hadice....

    Recipe #96563

     |  By Sharlene~W

    Far and away the best sauce I've tried (and I have labored for hours on end over a bolognese on several occasions). I made it as published...

    Recipe #22782

    By Anna T

    I just prepared this dish, it is chillin right now. I used 3 large grilled corn on the cob,cuz i needed to use them . I took advise from other...

    Recipe #230035

     |  By Hey Jude

    Just look at the picture of the wings on the square white plate. Enough said!

    Recipe #262793

     |  By Sharon123

    Made half a recipe to use in veggie burgers. Easier than I thought.

    Recipe #359479

     |  By Nancy's Pantry

    This was great salad/dip!!! I only made 1/2 of the recipe and it still made a bowl full of dip!!! I served it with celery, carrots and wafer...

    Recipe #506719


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