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 |  By KeystoneGal06

Oh my gosh! This is to die for. I made this cheese cake because I love it at tgifridays. I was a little intimidated by the instructions and all the...

Recipe #416607

 |  By bert

I used this recipe for icing a Pineapple Dream Cake. In order to get it to the right consistency, I had to add a LOT more than 2 1/2 cups of...

Recipe #22932

 |  By Linda's Kitchen

Fabulous recipe, thank you.<br/><br/>I was searching for a low carb recipe for country-style ribs. I don't normally like ANY...

Recipe #130968

 |  By PaulaG

Yumm! We really liked these. We didn't have rosemary, but used thyme and sage and lemon pepper instead. The flavor was yummy, however they...

Recipe #95677


I have made both the macaroni and the potato versions and this is what i am told i will make for every barbecue/potluck gathering — sometimes i...

Recipe #84764

 |  By ItalianMomof2

Being from Long Island as well... I LOVED THIS as did my family on the 4th of July yesterday! There is a "deli" near us that sells NY...

Recipe #362517

 |  By Dine & Dish

Really easy to follow instructions. It was a very good cookie. I didn't feel like making icing so I used chocolate chips instead. My...

Recipe #122919

 |  By dicentra

Excellent! My tofu was able to marinate for about 2.5 hrs and it turned out to be a nice savory flavor but not salty or sweet or anything like...

Recipe #152032


Recipe #51426

 |  By markthegastonome

I was going to post this recipe but I'm glad I don't have to. Mine was slightly different, I got mine out of a book called Garlic and...


This was the best french toast ever! I used french bread. as for the lumps I used the hand mixer, that took care of that. This is a must keep...

Recipe #90674

 |  By LoriInIndiana

This is a great recipe. I love caramel apples, this tastes just like, but easier to eat!

Recipe #62855


A few little problems with this. Although it is visually appealing, the cheese started falling apart after a while; some started simply sliding...

Recipe #424307


Just made this for my daughter's birthday. it was totally awesome, more moist than my old recipe. I did substitute a jar of marshmallow creme...

Recipe #67117

 |  By Lydia Holton

This bread is awesome. It was extremely easy to put together and it is so soft and tasty with a nice flaky crust. I only made 1 loaf and I reduced...

Recipe #98867

 |  By Chef1MOM-Connie

I did this as a bar cookie with great results. I used a choc cake mix and choc chips as well. Was almost like a brownie in look but with texture....

Recipe #343911


Recipe #417296

Wow, this was great! I cut back on the olive oil to save on fat grams and it still tasted fabulous. Easy to make ... my 11 year old made it...

 |  By teresas

I made this to go with Mexican burgers this evening. I was a bit unsure of the corn but it all came together with a very good southwestern flavor...

Recipe #284350

 |  By rpgaymer

This burger is really filled with flavor. I didn't use the fried eggs but everything else went in. I must say that it very filling but...

Recipe #500139

By Satyne

Absolutely amazing flavor, very zesty and fresh tasting. Easy recipe but timing is everything for these brownies. The consistency once cooked...

Recipe #499705


Recipe #502519

 |  By Annacia

Fantastic seasoning! We really enjoyed our steaks tonight — the seasoning really gave it a great flavor; especially the cinnamon. I did not have...


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