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    Sort by: Rating | Date | Helpful

     |  By C. Taylor

    There was only one Japanese restaurant I tried this addictive dressing at and finally have found the recipe! It's not the raw gingery type or...

    Recipe #288651

     |  By Cycle Michael

    Dead on! I made this for dinner last night...and it was sooo good. Taste just like Olive Garden. The best thing about it is that it was so easy to...

    Recipe #38298

     |  By KingJackQueen

    These aren't bad - I followed the recipe exactly, although I went a tad light on the lobster base because I don't like salt, and a tad...

    Recipe #148921


    Great recipe! I mix this with a whole container of cool whip to fill my cakes and cupcakes!!!

    Recipe #152347

     |  By Mindy Stillion

    Simply delicious and so easy! I'd definitely recommend using fresh mint if you can get it; fortunately we have some spearmint growing in our...

    Recipe #47961

     |  By Nif

    These are so good! Thanks for sharing! They got nice and crispy--almost like potato skins. I have been experimenting with other seasonings...a...

    Recipe #379967

     |  By Chef #1175138

    The chicken came out very tender, but a little dry. The sauce was a little rich, but very tasty. I used Pacific Foods cream of chicken soup, which...

    Recipe #357712

     |  By TheDancingCook

    Great recipe! A little too much butter for my taste. I would use only 1/4 cup next time. I used Pacific Foods cream of mushroom soup, which is...

    Recipe #15828


    Recipe #20339

     |  By Miss Annie

    This was excellent, we thoroughly enjoyed it. I just splashed amounts that seemed to our tastes and it came out perfectly


    Recipe #316180

     |  By RyGuy

    I have looked for a recipe for these for many years!!! These were excellent!!! Loved them!!!

     |  By Merlot

    Not bad, for how easy the prep was. I would skip the additional salt - the stuffing mix has plenty! In fact, next time I would probably add a few...

    Recipe #38065


    Recipe #32824

     |  By Karen=^..^=

    This is a very old Pillsbury Bake-off recipe winner. The by-cracky name comes from the crackers in the middle bisecting the two cookies, and...

     |  By Barb Gertz

    This turned out SO GOOD! Very spicy so I added a little sour cream to tone it down. My husband loved it and also loved the spice. Will definitely...

    Recipe #55768

     |  By Kathleen Traylor

    We've made this several times now, and I just realized I never reviewed it. The recipe as called for, is a little bland, but, as I always...

    Recipe #9836

     |  By A Good Thing

    Very good and easy! I used equal amounts green onion and black olives w 11/2 cups shredded sharp cheddar. Used 1/3 cup mayo and added some montreal...

    Recipe #261214

     |  By Brittta

    I am a terrible cook. I've made ribs before and they were tough. Really tough! I decided to try just one more recipe before giving and I am...

    Recipe #283936

     |  By Vittoria2008

    This cake is our family's favorite chocolate cake, regardless of the low-fat. We usually just top it with pureed and lightly sweetened...

    Recipe #277897

     |  By JackieOhNo!

    This is an awesome salad! I don't really care for most pasta salads, finding them 'blah'. The (good quality) salsa makes it. Just...

    Recipe #369604

     |  By granny franny #2

    So good! I usually use green onion and have skipped pimento and jalepeno. Made today and had no celery so threw diced red and green pepper in...

    Recipe #302855

     |  By HokiesMom

    Yummy smoothie!!! Just loved it. I made 1/2 of the recipe and followed as written except I used Sprite Zero as the sparkling water. I was almost...

    Recipe #430575


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