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 |  By Garnet

Delicious! I used a Hormel Pork Tenderloin, pure maple syrup instead of honey, and white wine vinegar. Make sure you use a small pan so the sauce...

Recipe #23939

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Recipe #276043

 |  By Rodeocowgirl

This was great - after I added a LOT more lemon juice. I juiced a large lemon and had a little over 6 Tbsp of juice. I started with the listed 2...

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Recipe #382355

 |  By Leo's Mom

The first part of the recipe for the meat is wonderful. But the sauce? NO! Use this one instead.<br/><br/>Tzatziki (Cucumber Dill...

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 |  By Malriah

My hubby really liked this dish and it was so simple to prepare. I used four pork chops, but cut all of the rest of the ingredients in half. This...

Recipe #29544

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 |  By sirgat

This is very rich and delicious! I've never had this dish at the Cheesecake Factory, so I have no comparison, but I consider this a very good...

Recipe #280067

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 |  By debicooks

Wow, this is so decadent it's more like a dessert! I made the syrup from scratch using the "Pumpkin Spice Syrup for Lattes" recipe...

Recipe #197178

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Just like my poor departed mother used to make. We had lost the family recipe (rumor was it was tattoo'ed on Mom's butt). Thank you...

Recipe #445229

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 |  By Maryland Jim

Warm and comforting.

Recipe #233228

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 |  By GinnyP

OMGOSH!!! This is awesome. Been craving it since I saw the recipe last winter and could never remember to buy the cream.....so here it is...

Recipe #29441

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 |  By DarksLight

I love egg salad sandwiches and this was a nice version. I liked the relish for a little crunch. Thanks for sharing. Made for Zaar Chef Alphabet...

Recipe #419239

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awesome we really liked this

Recipe #253794

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 |  By Merlot

This is great, easy, inexpensive and yum! Made it just as written but cutting back on the sour cream and topping with a little hot sauce. Will...

Recipe #38067

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 |  By jc12972

I first tried your garlic spaghetti then this I must say I have been cooking a long time but both of these recipes blew me away Wonderful will...

Recipe #502840

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 |  By MommyMakes

thank you! it was so good! I didnt cover it or add olive oil and it still came out very moist. I did however broil it for the last two minutes to...

Recipe #169764

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 |  By Graybert

Made this recipe when I was in a pinch and it was awesome! Will never buy store bought Thousand Island again b/c this stuff was amazingly better!

Recipe #100355

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 |  By Grace32

I am not usually fussy for chicken cacciatore but decided to give this a try. We thought it was great! I used a few breasts and legs, reduced the...

Recipe #12838

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 |  By CHRISSYG

CAUTION! The ice in the water can cause extreme head pain if consumed too quickly. My children and my husband complained of headaches. We...

Recipe #420398

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This recipe worked quite well, but I think my squash must have been on the small side as it was nearly done after the first five minutes of step...

Recipe #368427

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 |  By FLKeysJen

Really great dip! Nice and garlic-y. I doubled the sour cream after pureeing once, since it was quite thick. I used dill and basil and all the...

Recipe #238316

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 |  By Air Force Mama

Super simple and good. Thanks for sharing. Made for I Recommend Tag.

Recipe #499931

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