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    Sort by: Rating | Date | Helpful

     |  By jason.simone

    Great. Easy to follow and make. Perfect to make during this heat wave. I added some fresh cucumbers from the garden. I think fresh blueberries...

    Recipe #502397

     |  By C. Taylor

    This is a great recipe as is except for one MAJOR OMISSION - use SWANSON CHICKEN BROTH LIKE TODD'S RECIPE CALLS FOR, not just regular. This is...

    Recipe #281782

     |  By Kathy228

    I made this using diced candied ginger, didn't have fresh. Turned out very sweet but oh so yummy! My pear tree is loaded this year, I will...

    Recipe #137323


    Recipe #453312

    By kclime

    Sounds delicious! Will give a proper rating and review when I make and try it.

     |  By ~kdp

    Mine set up just fine per the recipe. Now with that part out of the way....OMG!!! Warm this stuff up and spoon over some vanilla ice cream, whipped...

    Recipe #135040

     |  By Nane

    I would consider this the perfect recipe. Prep time says 20 min but actually it takes no more than 10 minutes max to put butter in the microwave,...

    Recipe #69990

     |  By Dib's

    yummy recipe..delicious..i don't have heavy cream so i used fat free milk and it turned out great..!

    Recipe #52892


    Recipe #191317

     |  By Molly53

    Had this for breakfast this morning. Halved recipe as I was using fresh leftover lamb kidneys from a meal my wife cooked the night before....


    Anyone who can read can see that there are nuts in this recipe. Anyone who has a food allergy should be reading ingredients in everything they eat...

    Recipe #11028

     |  By Twisted Moon

    I made this tonight and used Yukon Gold potatoes because it's what I had on hand. Came out excellent! I used 5 eggs instead of 4 and cut back...

    Recipe #436757

     |  By Ilysse

    Outstanding! Loved the addition of capers and fresh herbs, in my case basil and rosemary. I would recommend boiling the beets for a few minutes,...

    Recipe #167013

     |  By loof

    What a dessert!!! Reminded me of a fruit cake/muffin but much better. I will def. keep this recipe in my box!!!

    Recipe #338554

     |  By Sharon123

    This was such a yummy dish! I used 2 potatoes rather than cooking rice in addition to the stew. The smokey flavor was a real plus. I did...

    Recipe #499888


    A very filling and scrumptiously good breakfast which I served with a wholegrain English muffin and the only change I made was to use red...

    Recipe #181540


    These turned out really good for us. My bean cans were only 15 oz. so I used two cans and did about 1-1/2 times the other ingredients. I also...

    Recipe #237400


    Absolutely delicious! I did have to make a couple of subs. No mayo, so I used about 3 tablespoons of ranch dressing. I had no smoked cumin, so I...

    Recipe #413462


    Recipe #376674

     |  By Luv2BMomi

    Really good. I had a grass-fed steak from a local farm a friend had given me, and I knew this recipe was perfect for it. I was right, it came out...

     |  By Ms*Bindy

    So good even tho I didn't let it chill long enough. I love that this is not overly sweet and has a good tang from the yogurt. I used Greek...

    Recipe #134765


    Loved these! Used chicken tenderloins for a quicker bake time, used butter instead of margarine, love the cornflakes, crushed them up pretty good...

    Recipe #188706

     |  By WildLightning

    I was looking for a Chicken Breast Diane recipe that had cream in it. None of the others did. It makes all the difference. The directions were...

    Recipe #492647


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