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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By morgainegeiser

    Makes a really nice presentation. I briefly steamed the zucchini slices just to warm them, and also added some steamed snap pea pods I needed to...

    Recipe #427641

     |  By pammyowl

    Great cooking method. I used tiny yellow potatoes I found at the Farmer's market and also added a little minced garlic (I minced too much for...

    Recipe #504455

     |  By pammyowl

    For such a simple recipe, this has great flavor! I really like the preparation method, though I did have to finish the fish in the broiler to get...

    Recipe #504392

     |  By Kree

    Whole family loved it!

    Recipe #95569

     |  By Annacia

    Great flavors! I poured the mixture over the fish and let it sit about 5 minutes, and then brushed it during cooking also. Fish was nice and...

    Recipe #204297

     |  By MizzNezz

    Easy, quick and delicious! After flattening the chicken, I sprinkled it with garlic salt and pepper; I didn't use flour. Served with angel...

    Recipe #21961

     |  By I'mPat

    Thank you for sharing this wonderful recipe. We really enjoyed these quick and easy to make <br/>shrimp. What a terrific dish, sweet, tart,...

    Recipe #442115

     |  By canarygirl

    Awesome!!! I used 2 cups of homemade broth instead of water or bullion and then added carrots and zucchini towards the end. Super amazing with...

    Recipe #37139

     |  By twissis

    What a unique and tasty onion! I just loved the filling - it was creamy, sweet and spicy. And the presentation was beautiful. I?d like to try...

    Recipe #338317

     |  By Lavender Lynn

    This was a simple dish to make. My favorite part by far was the pineapple jalapeno salsa. There was plenty leftover to have with chips! Made for...

    Recipe #502882

     |  By NurseJaney

    Simple fresh and tasty meal! I don't care for green onion so left it off and finished with a sprinkle of chopped parsley. Served over brown...

    Recipe #316484

     |  By Jostlori

    Yum!! I love mojitos and this one is a good one. I made it EXACTLY as written (12 mint leaves, not 11 or 13) and it turned out perfectly. In...

    Recipe #504710

     |  By AZPARZYCH

    Delicious hearty one-pot meal! I used brown rice and it was perfect with the beans and spicy tomatoes. Great meatless meal easily made with...

    Recipe #502814

     |  By Charlotte J

    Most amazing cake ever! Absolutely perfect with the icing recommended.

    Recipe #45104

     |  By pammyowl

    I used fairly large red potatoes, so I cut them into chunks. Nice side dish!! Made for ZWT 9!

    Recipe #504455

     |  By MizzNezz

    It was very easy, and turned out well. It tastes good, but it is nothing super special. It's too simple to really impress anyone, so I...

    Recipe #16656


    Recipe #499783

     |  By cans4fun

    I served this as suggested on buns with mayo, creamy coleslaw, and tomatoes, and aside from the fact that we are big Andy Griffith fans, we really...

     |  By I'mPat

    I really enjoyed this terrific sandwich I`mPat. It had wonderful textures and the flavor was to die for. Really loved the use of maple syrup,...

    Recipe #480215

     |  By Sharon123

    This really does taste like a Greek salad with the olives, feta and lemon. This was my first time removing the skin from chickpeas and it makes...

    Recipe #504154

     |  By Sue Lau

    This was super easy and really delicious. I can see this being made frequently in our house. I served this over the top of Norwegian Blueberry Breakfast Crepes. Thank...

    Recipe #42038


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