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    Sort by: Rating | Date | Helpful

     |  By Mimi in Maine

    I made the medium version of this and it was great. I don't usually make homemade chocolate frosting, I'm not sure why, but I think from...

    Recipe #208959

     |  By C. Taylor

    This frosting was great. I needed to add more milk to make it the right consistency. We then split it into bowls and added coloring. It was a big...

    Recipe #222188

     |  By diner524

    This was quick and delicious. Made for ZWT9.

    Recipe #372950

     |  By katew

    I love blueberries and had mine over my morning oatmeal! I used the fresh mint from my garden and it was delicious!! Made for ZWT #9!

    Recipe #418164

     |  By Karen=^..^=

    This is really good meat ball recipe. I have made it twice and I just love them.I have used greound sirloin eat time and going to make it with...

    Recipe #32618


    Recipe #502609

     |  By RedVinoGirl

    Really good! Nice light salad for summer. I usually don't like kalamata olives, but chopped up really fine, you don't know they are there...

     |  By Sharon123

    I made this for part of breakfast. It is great. Made for ZWT9

    Recipe #427691


    This recipe is so quick and easy, yet impressive enough to serve guests. I did use Earth Balance since I had some on hand and it yielded a nice...

    Recipe #429249


    Recipe #100456

     |  By Johnney

    I made this recipe per instructions with boneless chicken thighs (I think they taste better than breasts for Asian dishes) and it turned out really...

     |  By Sharon123

    Wow! These are like slightly salty doughnuts, but much easier and less messy! The directions are a bit unclear about how large the bakes should...

    Recipe #503332

     |  By Anita Harris

    In response to a previous reviewer, here are the proportions I used. One 10 3/4 oz, can Campbell's Cream of Mushroom soup, one 10 oz. can of...

    Recipe #46461

     |  By Karen=^..^=

    OMG!!! This could not be easier! I used turkey pepperoni, roasted red peppers and mozzarella cheese. I also added Italian seasoning to the eggs!...

    Recipe #28648

     |  By LoveBakedIn

    My family and I LOVE this! I have made it several times, and it has never failed me, like some other bread recipes do. I like to add sesame seeds...

    Recipe #71360


    Recipe #199641

     |  By Neta

    Putting a dumpling in a bowl and ladling the creamy chicken goodness over the top = yummy comfort food. I have tried other dumpling recipes and...

    By Lennie

    I love this recipe. It makes the most moist, flavourful bran muffins I have ever tasted! I make it exactly as listed - no changes needed! i...

    Recipe #73061

     |  By Gillian Spence

    Thanks for this excellent recipe!!

    Recipe #411501


    Great recipe. I like other users replaced the butter with 3 tablespoons of Vanilla Yogurt and cut the brown sugar and salt in half. I added a 1/2...

    Recipe #147497


    Recipe #73937

     |  By Bri22

    I was so excited to try this because it got high reviews.... only to be disappointed, again. The taste is bland and the pork rib never softened in...

     |  By jacknalecsmom

    i recently reviewed this recipe but its not showing, wonder why...anyway does not matter as I was all praises This is a superb recipe..I needed...

    Recipe #359826

     |  By echo echo

    I was looking for a sauce to accompany baked salmon and I'm glad I tried this one. I used fat free sour cream and low fat mayo and used dried...

    Recipe #102047


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