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Recipe #102487

 |  By WaterMelon

This recipe works, and even I, though I am terrified by this type of cake, managed to make an edible cake roll. (It could have looked better,...


I used a jellyroll pan and did not put sauce on the bottom of the pan. They cooked in about 15 minutes and were perfect - no soggy bottom, no...

Recipe #78814

 |  By breezermom

Loved these stuffed eggs...I did cut the recipe down to suit the two of us...I really enjoyed the sweetness the honey mustard gave the egg yolk and...

Recipe #504482

 |  By Chef IVANA

These are simply awesome, I have made them now 5 or 6 times and have started experimenting, I withhold 1/4 cup of cottage cheese and put in 1/4 cup...

Recipe #174674

 |  By Terri F.

Very good! I have made this now 3-4 times and started tweaking it after I made this, I add 1/4 teaspoon salt to the crumble mixture as well as I...

Recipe #20994


Recipe #255150

 |  By Aimchick

I have been making this recipe for years now, and it is always a favorite at our house. I wouldn't go into it expecting an...

 |  By nochlo

Very good and different meatloaf — which held together very well (which I have problems with sometimes) - our's was rather spicy, but we...

Recipe #502534

 |  By Jen Santiago

This is an easy recipe. The combination of salsa and cream cheese is good and there is no effort involved to make this. The last time I made it,...

Recipe #89204

 |  By Sackville

Absolutely Wonderful!<br/><br/>My 3 year old daughter and I spent a lovely Saturday afternoon baking this bread and it turned out...

Recipe #17123


Recipe #36652

 |  By karenway

Flapper pie is my dad's favorite so I made this for his last birthday. It tasted wonderful and is very easy to make. I did burn the meringue -...

 |  By riffraff

I grew up hating goulash...but this is good. Made as posted. Thanks.

Recipe #140213


Great recipe. We all loved it. I baked for 20 minutes to get the cheese nicely melted throughout.

Recipe #29767


Recipe #416619

 |  By Chef #643087
 |  By Fluffy

Delicious! My kids don't like to eat kidney beans so I puréed them along with a can of stewed tomatoes (the kind with onions, celery,...

Recipe #78897

 |  By History Teacher

Made exactly as posted and it is delicious. Used it to frost a Banana Walnut cake and it was a wonderful addition.Thanks for sharing.

Recipe #192894

 |  By Marie

Just had some added a little more salt and pepper to the bag, absolutely delicious! It helps that I love cauliflower, but I bet even my picky...

Recipe #59965

 |  By MarraMamba

I love Greek Salad and this is a great way to serve it specially if you had a gathering. So Delicious!

Recipe #384740

 |  By Teri

Recipe #187731


As usual, Kittencal's recipe does not disappoint - these were are hit at my sister's Southern Hospitality party in northern Michigan this...

Recipe #144198

 |  By Sabia

Great drink! My family loves it! We even used some Orange Juice when we ran out of oranges. Only the amount an orange would give you. Still worked...

Recipe #159562


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