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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    By Molly53

    Oh my God, this recipe is spot on! I did use the fenugreek seeds and of course the dried limes, which I got at a middle east market. Absolutely...

    Recipe #313055

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    By Chouny

    Great recipe, great texture fresh from the ice cream maker and not too hard after being in the freezer. Taste is smooth and complex, not...

    Recipe #433126

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     |  By Aunt Willie

    I love this recipe...fast, simple and good. I do adjust the spices to my family's tastes. Just take the basic mayo, sugar (splenda, I use) and...

    Recipe #186437

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    The mixing instructions are misleading. It says to mix sugar, milk and melted butter together first, but as soon as the melted butter hits the...

    Recipe #34406

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     |  By Mimi in Maine

    This doesn't work! I moved into an older home not realizing there is an ant problem in the kitchen, big black ants. I followed the recipe to...

    Recipe #203233

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    Simply the best. Ever. Whenever I'm asked to bring a salad to a pot luck this is the one. Inevitably thereafter I am asked to bring...

    Recipe #116849

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    Recipe #112093

     |  By DanDrake

    I made a half batch of this yesterday to go with our dinner and we loved it. I used olive oil instead of vegetable and honey instead of sugar....

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    I made this for three people last week, halving the ingredients and using 500 grams of penne rigate. I also added a heaped tablespoon or two of...

    Recipe #104238

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    Awesome recipe! Easy and quick for busy nights. Thanks for sharing!

    Recipe #203463

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    Heaven in my mouth! I added cheese to the sausage and poured white gravy over them before serving. These are SO good!

    Recipe #203609

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     |  By Cullinaryjudge

    Nothing like a good old fashion recipe for bread pudding. Usually when I have leftover bread, I use it to make either bread crumbs or croutons....

    Recipe #52349

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     |  By Theresa P

    I did a bunch of things different, so I won't pretend what I have is even the same recipe - but I used it for the base of the recipe and it...

    Recipe #50070

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     |  By Tebo

    I made this yesterday and the wife and I both enjoyed it. When shopping for this recipe, I couldn't find light cream any where, so I had to...

    Recipe #12794

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     |  By swissms

    Nice and different. I could think of few things to add, maybe some cardamom, currants, etc???

    Recipe #365442

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    these are DElicious...I doubled the recipe and made them into cookie bars...also drizzled a little lemon glaze over the top...

    Recipe #117470

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    Recipe #305925

     |  By Sealy

    Fantastic combination of flavors! I used olive oil inside the mushroom caps, enough to bring it up to brim of the mushrooms. It then spilled around...

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    Recipe #160757

     |  By Renata F.

    Delicious! I especially liked the orange extract in the batter.and the Nutella filling. Could add some fruit like strawberries, banana, peach......

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    Recipe #330342

     |  By dicentra

    Sublime! Title somewhat confusing, it's not a fondue at all, but a chicken cordon bleu served with a fondue-like cheese sauce on the side. It...

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     |  By Suellen Anderson

    Turned out perfectly! I used thawed frozen peaches which is what I had on hand.

    Recipe #31901

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    This recipe yielded a DISASTER of a .. I can't even call it a cake! It was a dense lump of rubbery gloop which after one mouthful was thrown...

    Recipe #490316

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