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By Molly53

Oh my God, this recipe is spot on! I did use the fenugreek seeds and of course the dried limes, which I got at a middle east market. Absolutely...

Recipe #313055

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By Chouny

Great recipe, great texture fresh from the ice cream maker and not too hard after being in the freezer. Taste is smooth and complex, not...

Recipe #433126

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 |  By Aunt Willie

I love this recipe...fast, simple and good. I do adjust the spices to my family's tastes. Just take the basic mayo, sugar (splenda, I use) and...

Recipe #186437

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The mixing instructions are misleading. It says to mix sugar, milk and melted butter together first, but as soon as the melted butter hits the...

Recipe #34406

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 |  By Mimi in Maine

This doesn't work! I moved into an older home not realizing there is an ant problem in the kitchen, big black ants. I followed the recipe to...

Recipe #203233

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Simply the best. Ever. Whenever I'm asked to bring a salad to a pot luck this is the one. Inevitably thereafter I am asked to bring...

Recipe #116849

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Recipe #112093

 |  By DanDrake

I made a half batch of this yesterday to go with our dinner and we loved it. I used olive oil instead of vegetable and honey instead of sugar....

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I made this for three people last week, halving the ingredients and using 500 grams of penne rigate. I also added a heaped tablespoon or two of...

Recipe #104238

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Awesome recipe! Easy and quick for busy nights. Thanks for sharing!

Recipe #203463

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Heaven in my mouth! I added cheese to the sausage and poured white gravy over them before serving. These are SO good!

Recipe #203609

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 |  By Cullinaryjudge

Nothing like a good old fashion recipe for bread pudding. Usually when I have leftover bread, I use it to make either bread crumbs or croutons....

Recipe #52349

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 |  By Theresa P

I did a bunch of things different, so I won't pretend what I have is even the same recipe - but I used it for the base of the recipe and it...

Recipe #50070

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 |  By Tebo

I made this yesterday and the wife and I both enjoyed it. When shopping for this recipe, I couldn't find light cream any where, so I had to...

Recipe #12794

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 |  By swissms

Nice and different. I could think of few things to add, maybe some cardamom, currants, etc???

Recipe #365442

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these are DElicious...I doubled the recipe and made them into cookie bars...also drizzled a little lemon glaze over the top...

Recipe #117470

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Recipe #305925

 |  By Sealy

Fantastic combination of flavors! I used olive oil inside the mushroom caps, enough to bring it up to brim of the mushrooms. It then spilled around...

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Recipe #160757

 |  By Renata F.

Delicious! I especially liked the orange extract in the batter.and the Nutella filling. Could add some fruit like strawberries, banana, peach......

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Recipe #330342

 |  By dicentra

Sublime! Title somewhat confusing, it's not a fondue at all, but a chicken cordon bleu served with a fondue-like cheese sauce on the side. It...

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 |  By Suellen Anderson

Turned out perfectly! I used thawed frozen peaches which is what I had on hand.

Recipe #31901

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This recipe yielded a DISASTER of a .. I can't even call it a cake! It was a dense lump of rubbery gloop which after one mouthful was thrown...

Recipe #490316

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