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 |  By windhorse23

I love a good chili, and this one's a real keeper. The honey, cocoa and oregano in the sauce makes it taste completely unique- I love it. I...

Recipe #395215

 |  By Dr. Jenny

I love vegan patty-like things, and these were one of the best. Great Cajun flavors. Instead of adding bell pepper, I diced a small carrot and a...

Recipe #503810

 |  By Abby Girl

This is indeed lovely and refreshing! Great for summer, and so quick and easy to make. The watermelon created a really nice dressing for the...

Recipe #504228

 |  By nitko

I was browsing in the Internet searching for a recipe easy enough to cook a beef chunk when I found this one. It was so simple that at first I...

Recipe #303765

 |  By RuPei

Very good and unique rice. I don't like smoked things, so I used regular canned oysters. It was still good. I had this with Thai food, so I...

Recipe #504178

 |  By FLKeysJen

I followed the recipe as written. The estimate of 10-12 hours on the low setting is way off--mine was overdone at 6 hours. Next time I'll...

Recipe #310392


Recipe #188695

 |  By Chef #208121

****TYPO ERROR ...use 1/2 tsp powdered ginger....not a 1/2 cup Boy hope no one tried that! It makes a yummy pie....I have had this recipe long...

 |  By sugarpea

These are delicious!! Will cook them this way for pickled beets, too!!

Recipe #72861


The filling in this recipe is delectable but it lacks specific instructions on how to prepare it. My filling never set and we were all quite...

Recipe #43100


Great flavor and very moist. I just wish it came out a little crispier.

Recipe #47106

 |  By little_wing

Outstanding! Cannot wait to have the leftovers. Thank you.

Recipe #222575

 |  By Barb Gertz

Wow, some of the best crab cakes I've ever had. The rosemary/garlic/lemon mayonnaise is outstanding. Thank you.

Recipe #56074


As other posters have mentioned I added a little vanilla extract also. These were delicious and I will be making these many more times! Thanks for...

Recipe #178934

 |  By Sue Lau

I especially liked the addition of mint. It made it stand out from all the other Greek salads out there. Thank you.

Recipe #26384

 |  By Bergy

So simple yet very tasty. I just love kohlrabi and this was a wonderful way of showcasing this humble vegetable. Thank you.

Recipe #10554

 |  By Wendy W88

My friends and I did not care for this recipe. The cream cheese over powered the feta so the dip just tasted like a garlic cream cheese spread.

Recipe #23439

 |  By Crafty Lady 13

Absolutely Fabulous!!!!! Have made three times and always a winner!!! Perfectly seasoned shrimp with a little kick and the sauce is outstanding...

Recipe #253986


Ahhh Diablo sauce. I also worked for Chi-Chi's, as a kitchen manager, before moving up. When I gave my notice I bought several packages of...

Recipe #131271

 |  By chef1209314

I used vanilla almond milk instead of soy. Tasted great! I covered them with strawberries and it tasted like strawberry shortcake

Recipe #132263


We enjoyed this alot. I thought it needed a little sweetness, so I added some coconut cream, I also had a lot more veggies to add. I am guilty of...

Recipe #349261


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