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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Stacky5

    Only problem with the recipe is DH will not stop asking me to cook it. Needless to say it has become a regular on our menu. I will need to try this...

    Recipe #137262


    Best tasting blueberry jam. So simple yet delicious. We like a tart jam so I reduced the sugar to 2 1/2 cup, and cooked it a little longer, about...

    Recipe #278370

     |  By NurseJaney

    Wonderful salad! I made this for "Made for Eating Well While Staying Cool/Diabetic Forum and Zaar Chef Alphabet Soup tag game 2013....

    Recipe #177000


    Recipe #76915

    This is as authentic as it gets. Thanks for sharing

     |  By Jessica K

    Made for Zaar Chef Alphabet Soup tag game 2013 and what a hit. I followed the instructions using a fresh jalapeno (leaving a few seeds in for...

    Recipe #121276

     |  By ellie_

    This was such a wonderful, easy and tasty dish!! I cut the recipe in half added some minced jalapeno and garlic with the meat while browning and...

    Recipe #120653

     |  By Rita~

    Im so happy to see this recipe posted! Its my favorite even till today. We warm up the maple syrup and pour it over the top, so it gets sticky......

    Recipe #164434

     |  By Luby Luby Luby

    Excellent recipe - used this on a rolled roast instead of pork tenderloin as that's what I had. Nice blend of spices - will definitely make...

    Recipe #78399

     |  By magpie diner

    I make this cake very often, since it's quick and easy and I don't have to frost it. I like to dress it up with some almond extract in...

    Recipe #401907


    Recipe #340808

     |  By Pinay0618

    Really good on a simple green salad. My husband loved it. Used sharp cheddar and balsamic vinegar. Dressing was very thick. The balsamic was good,...

     |  By Lennie

    Very good, nice and tender pork chops. I let the chops thaw in the milk mixture in the refrigerator about 6 hours. Half the crumb mixture was...

    Recipe #73062

     |  By breezermom

    LOVE THIS RECIPE!!! I doubled all the gravy ingredients except the reserved grease amount (I actually forgot to double it, lol) and the amount of...

    Recipe #333849

     |  By Flowerfairy

    A lot of messing about for a fairly unpleasant tasting and textured cheesecake. Wouldn't recommend. Quantities way out I made one 24 and one...

    Recipe #305015

     |  By Petite Mommy

    My son, the picky eater, loved, loved, loved this. It is very delicious. The only thing that I did different was that I followed likeithot's...

    Recipe #129598


    Recipe #454880

     |  By Baby Kato

    I love all kinds of pancakes with cheese, and these were no exception. The orange and spices add a really nice twist. I used fresh rhubarb from my...


    Perfect muffins, easy to make, everyone loved them. I did notice that I accidentally set the oven to 350 then baked for 17 minutes in a convection...

    Recipe #9326

     |  By Mikekey

    I love the flavors in this salad, and it was nice how quick and easy it was to make. The nectarines were my favorite part- I love them, but have...

    Recipe #502987

     |  By Nancy's Pantry

    The dressing in the salad is a real keeper. So much flavor! It tastes great over the apples, raisins and peanuts. I don't know why, but the...

    Recipe #466493

     |  By Emmalilly

    These are easy to make and are outstanding. I added more frozen blueberries (probably 1/2 - 3/4 cup, used one egg and added 1/4 more milk to make...

    Recipe #419466


    Good- one of the better pickled salads that I've had. Not too vinegary and just slightly sweet. This salad would also pair well with a lot...

    Recipe #504237


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