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 |  By Pot Scrubber

Not sure, cuz havent finished going thru to find people who actually FOLLOWED THE DIRECTIONS OF THE RECIPE!! so haven't decided if I should...

Recipe #110047

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 |  By Charmie777

Really good! Used 1 cup mashed banana and skipped the nuts. Baked 50-55 minutes. Thanks for sharing the recipe

Recipe #139372

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 |  By ~Nimz~

Fabulous recipe! My mom made wonderful dressing but I've never been able to duplicate it. Now I don't care! This is just delicious....

Recipe #146944

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Recipe #162385

 |  By xpnsve

This is excellent. We've had it twice at our daughter's house and it's so good I had to make it myself! We make it just as the...

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Instant favorite! Super easy, one-pot meal. Tastes even better on the second day. Freezes very well. Very adaptable recipe. Easily BOOST THE FLAVOR...

Recipe #114558

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 |  By MizzNezz

Yummy, easy, and fast! I left out the onions and used only about 1 cup of cheese total. My toddler LOVED it! I served with mexicorn and brown rice...

Recipe #17586

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 |  By Braunda

very very good. I took this to vacation bible school and the kids loved it. They promise to bring me some halloween candy bars so I can make...

Recipe #29478

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Recipe #282600

 |  By Chef #743247

these were pretty good with a little tweeking. I added some stevia (1/3 cup), some brown rice flour (1 cup), 1 teaspoon of baking powder and added...

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 |  By pattikay in L.A.

I think too much nutmeg overpowered the other flavors.

Recipe #198594

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 |  By Kozmic Blues

Recipe #83630

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Recipe #145465

 |  By Amy020

I was going to post this recipe as it has become my favorite way to prepare beef roast. I bought the cookbook last year and have given the recipe...

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 |  By spicygrits

Super simple and it produces a great tortilla which tastes a lot like naan. The only thing I did was slight wipe the skillet with a damp paper...

Recipe #204109

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Recipe #504736

 |  By Susie D

Really good, healthy, and quick to make. I adapted it a little and loved it. Thanks for posting - I'll use this one alot. Jan.

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 |  By C Chatwin

I have made this many times with the following observations: I no longer use all the spices--just white & black pepper and salt--because I...

Recipe #8782

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Great Recipe! I tried this on Father's day and Wow! Now I'm making it again in July for the family; easy and a wonderful great flavor!

Recipe #146068

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Recipe #207540

 |  By Chef UK

Used collared greens, turned out great. Easy and quick, will use again. Thanks for the recipe.

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 |  By blancpage

We make this down south but we also add shredded cheddar & chopped pecans.

Recipe #289459

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 |  By nochlo

This is really good comfort food — is there anything better than pan-fried chicken with rice and gravy??? I make a similar dish with pork chops...

Recipe #486862

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 |  By DDW

Did on the dough setting, exactly as recipe except I used olive oil (just grabbed it out of habit). Once done in the machine I split it into four...

Recipe #71373

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 |  By Sharlene~W

Another great review!!! I made half of this recipe using ground beef and Italian turkey sausage less water and followed the rest of the...

Recipe #22782

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