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    Sort by: Rating | Date | Helpful

     |  By Pot Scrubber

    Not sure, cuz havent finished going thru to find people who actually FOLLOWED THE DIRECTIONS OF THE RECIPE!! so haven't decided if I should...

    Recipe #110047

     |  By Charmie777

    Really good! Used 1 cup mashed banana and skipped the nuts. Baked 50-55 minutes. Thanks for sharing the recipe

    Recipe #139372

     |  By ~Nimz~

    Fabulous recipe! My mom made wonderful dressing but I've never been able to duplicate it. Now I don't care! This is just delicious....

    Recipe #146944


    Recipe #162385

     |  By xpnsve

    This is excellent. We've had it twice at our daughter's house and it's so good I had to make it myself! We make it just as the...


    Instant favorite! Super easy, one-pot meal. Tastes even better on the second day. Freezes very well. Very adaptable recipe. Easily BOOST THE FLAVOR...

    Recipe #114558

     |  By MizzNezz

    Yummy, easy, and fast! I left out the onions and used only about 1 cup of cheese total. My toddler LOVED it! I served with mexicorn and brown rice...

    Recipe #17586

     |  By Braunda

    very very good. I took this to vacation bible school and the kids loved it. They promise to bring me some halloween candy bars so I can make...

    Recipe #29478


    Recipe #282600

     |  By Chef #743247

    these were pretty good with a little tweeking. I added some stevia (1/3 cup), some brown rice flour (1 cup), 1 teaspoon of baking powder and added...

     |  By pattikay in L.A.

    I think too much nutmeg overpowered the other flavors.

    Recipe #198594

     |  By Kozmic Blues

    Recipe #83630


    Recipe #145465

     |  By Amy020

    I was going to post this recipe as it has become my favorite way to prepare beef roast. I bought the cookbook last year and have given the recipe...

     |  By spicygrits

    Super simple and it produces a great tortilla which tastes a lot like naan. The only thing I did was slight wipe the skillet with a damp paper...

    Recipe #204109


    Recipe #504736

     |  By Susie D

    Really good, healthy, and quick to make. I adapted it a little and loved it. Thanks for posting - I'll use this one alot. Jan.

     |  By C Chatwin

    I have made this many times with the following observations: I no longer use all the spices--just white & black pepper and salt--because I...

    Recipe #8782


    Great Recipe! I tried this on Father's day and Wow! Now I'm making it again in July for the family; easy and a wonderful great flavor!

    Recipe #146068


    Recipe #207540

     |  By Chef UK

    Used collared greens, turned out great. Easy and quick, will use again. Thanks for the recipe.

     |  By blancpage

    We make this down south but we also add shredded cheddar & chopped pecans.

    Recipe #289459

     |  By nochlo

    This is really good comfort food — is there anything better than pan-fried chicken with rice and gravy??? I make a similar dish with pork chops...

    Recipe #486862

     |  By DDW

    Did on the dough setting, exactly as recipe except I used olive oil (just grabbed it out of habit). Once done in the machine I split it into four...

    Recipe #71373

     |  By Sharlene~W

    Another great review!!! I made half of this recipe using ground beef and Italian turkey sausage less water and followed the rest of the...

    Recipe #22782


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