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 |  By breezermom

Loved these stuffed eggs...I did cut the recipe down to suit the two of us...I really enjoyed the sweetness the honey mustard gave the egg yolk and...

Recipe #504482


I used a jellyroll pan and did not put sauce on the bottom of the pan. They cooked in about 15 minutes and were perfect - no soggy bottom, no...

Recipe #78814


I changed the recipe a tad-I sauteed the onions, added minced fresh garlic, then a 8oz container of sliced mushrooms-cooked in a teaspoon of...

Recipe #123503


Recipe #102487

 |  By WaterMelon

This recipe works, and even I, though I am terrified by this type of cake, managed to make an edible cake roll. (It could have looked better,...

 |  By Chef IVANA

These are simply awesome, I have made them now 5 or 6 times and have started experimenting, I withhold 1/4 cup of cottage cheese and put in 1/4 cup...

Recipe #174674

 |  By Terri F.

Very good! I have made this now 3-4 times and started tweaking it after I made this, I add 1/4 teaspoon salt to the crumble mixture as well as I...

Recipe #20994


i've been doing ribs for years - as it was pouring down rain and the grill was out of the question i tried this with st louis bone in... i...

Recipe #105617

 |  By Studentchef

SUPER EASY!!!! I definitely recommend a metal strainer and slowly lowering the lumpia into the oil, mostly to make sure it fries's itself...

Recipe #470280

 |  By Jen Santiago

This is an easy recipe. The combination of salsa and cream cheese is good and there is no effort involved to make this. The last time I made it,...

Recipe #89204

 |  By nochlo

Very good and different meatloaf — which held together very well (which I have problems with sometimes) - our's was rather spicy, but we...

Recipe #502534

 |  By PSU Lioness

I've made this three times already ... it's awesome. I would tinker with the amount of red pepper flakes because it may be too hot for...

Recipe #479196


Recipe #255150

 |  By Aimchick

I have been making this recipe for years now, and it is always a favorite at our house. I wouldn't go into it expecting an...


Recipe #418474

 |  By Chef #654946

I was very hesitant at first to try out this recipe. <br/>As far as bread baking goes, this particular recipe used methods that were a little...

 |  By Jenny Sanders

I fix my damson jam almost the same ,but with less water, I am blessed to have 2 damson trees which I planted a few years ago.It was long time...

Recipe #66582

 |  By Marie

Horrible. Followed directions perfectly, and the "sauce" was gritty and thick. Never again.

Recipe #60350


As usual, Kittencal's recipe does not disappoint - these were are hit at my sister's Southern Hospitality party in northern Michigan this...

Recipe #144198

By Garnet

My entire family loved this. My husband said I could make this any time...and he hopes to see it often! Very flavorful, tender roast and so easy...

Recipe #23939

 |  By ToiCara

I used 1 lb lean beef mixed with 1 lb extra lean turkey and accidentally used a package of onion dip mix instead but turned out great. i put a...

Recipe #184426

 |  By MizzNezz


Recipe #22479

 |  By Sabia

Great drink! My family loves it! We even used some Orange Juice when we ran out of oranges. Only the amount an orange would give you. Still worked...

Recipe #159562


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