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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By breezermom

    Loved these stuffed eggs...I did cut the recipe down to suit the two of us...I really enjoyed the sweetness the honey mustard gave the egg yolk and...

    Recipe #504482

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    I used a jellyroll pan and did not put sauce on the bottom of the pan. They cooked in about 15 minutes and were perfect - no soggy bottom, no...

    Recipe #78814

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    I changed the recipe a tad-I sauteed the onions, added minced fresh garlic, then a 8oz container of sliced mushrooms-cooked in a teaspoon of...

    Recipe #123503

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    Recipe #102487

     |  By WaterMelon

    This recipe works, and even I, though I am terrified by this type of cake, managed to make an edible cake roll. (It could have looked better,...

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     |  By Chef IVANA

    These are simply awesome, I have made them now 5 or 6 times and have started experimenting, I withhold 1/4 cup of cottage cheese and put in 1/4 cup...

    Recipe #174674

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     |  By Terri F.

    Very good! I have made this now 3-4 times and started tweaking it after I made this, I add 1/4 teaspoon salt to the crumble mixture as well as I...

    Recipe #20994

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    i've been doing ribs for years - as it was pouring down rain and the grill was out of the question i tried this with st louis bone in... i...

    Recipe #105617

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     |  By Studentchef

    SUPER EASY!!!! I definitely recommend a metal strainer and slowly lowering the lumpia into the oil, mostly to make sure it fries's itself...

    Recipe #470280

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     |  By Jen Santiago

    This is an easy recipe. The combination of salsa and cream cheese is good and there is no effort involved to make this. The last time I made it,...

    Recipe #89204

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     |  By nochlo

    Very good and different meatloaf — which held together very well (which I have problems with sometimes) - our's was rather spicy, but we...

    Recipe #502534

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     |  By PSU Lioness

    I've made this three times already ... it's awesome. I would tinker with the amount of red pepper flakes because it may be too hot for...

    Recipe #479196

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    Recipe #255150

     |  By Aimchick

    I have been making this recipe for years now, and it is always a favorite at our house. I wouldn't go into it expecting an...

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    Recipe #418474

     |  By Chef #654946

    I was very hesitant at first to try out this recipe. <br/>As far as bread baking goes, this particular recipe used methods that were a little...

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     |  By Jenny Sanders

    I fix my damson jam almost the same ,but with less water, I am blessed to have 2 damson trees which I planted a few years ago.It was long time...

    Recipe #66582

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     |  By Marie

    Horrible. Followed directions perfectly, and the "sauce" was gritty and thick. Never again.

    Recipe #60350

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    As usual, Kittencal's recipe does not disappoint - these were are hit at my sister's Southern Hospitality party in northern Michigan this...

    Recipe #144198

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    By Garnet

    My entire family loved this. My husband said I could make this any time...and he hopes to see it often! Very flavorful, tender roast and so easy...

    Recipe #23939

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     |  By ToiCara

    I used 1 lb lean beef mixed with 1 lb extra lean turkey and accidentally used a package of onion dip mix instead but turned out great. i put a...

    Recipe #184426

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     |  By MizzNezz

    Great!

    Recipe #22479

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     |  By Sabia

    Great drink! My family loves it! We even used some Orange Juice when we ran out of oranges. Only the amount an orange would give you. Still worked...

    Recipe #159562

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