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Perfect salad! I had the original salad less than a month ago and was thrilled to see it on here! This is almost a perfect match other than...

Recipe #348635

 |  By Mia in Germany

Made as written except for "Greekifying" the ingredients: lamb for beef, Greek seasoning for Italian and added some myzithra and feta....

Recipe #462499

 |  By Sharon123

This was my first time to ever eat brussels sprouts. They were good and my kids ate them. A friend came over and she said she has never liked...

Recipe #56103

 |  By HeatherFeather

I had never had parsnips before and was looking forward to trying something new. I can say that the flavor in this was not desirable to me or my...

Recipe #47265

 |  By Bunnsies

The pudding was a little thicker than what I was used to, but I was okay with that until I put it in the fridge for later to have for dessert with...

Recipe #151380

 |  By DeeDee

I made this for myself and two other people yesterday using 500 grams of penne rigate pasta, extra cheese baby peas and everything else as listed....

Recipe #37076


Made this tonight with some linguini and brocolli!!....Delcicious!! Loved it a lot, and also added fresh parsley into the mix!

Recipe #141983


Recipe #145969

 |  By Chef #263373

It was super delicious and even tasted festive! We used chicken thighs with skin and bone and cornflakes instead of crackers, and we had the rest...

 |  By echo echo

Delicious! Made up the glaze tonight and let it marinate for awhile. Didn't have soy so used ponzu sauce (which is just soy with citrus)....

Recipe #102139

 |  By Strawberry Girl

This was my first time making Dhal, although it's one of my favorite Indian dishes. This recipe is easy to follow with simple ingredients...

Recipe #456

 |  By nyshogirl

Excellent and Easy!<br/>Surprisingly easy and has a robust flavor that's sure to impress. My hubby was full of...

Recipe #348907

 |  By LiisaN

WAAYYY good! I was sick and tired of all the (in my opinion) disgusting "flourless" peanut butter cookies...these are about forty billion...

Recipe #66703

 |  By sugarpea

Recipe #72861


This is by far the best pizza crust I have ever had in a home kitchen. Crispy chewy flavorful and ready to bake within minutes instead of days. I...

Recipe #290968

 |  By lilsweetie

This recipe was fantastic. I only changed a few very minor things. I used one 600gr bag of frozen blueberries. And the recipe for the crust/topping...

Recipe #386937

 |  By Mysterygirl

I tried this recipe this weekend, and it got devoured! I used 2 pieces of cheese each side, and 2 pieces of meat, and then cut the sandwich in half...

Recipe #26049


De-Freaking-licious!! Didn't change a thing. Used home-made breadcrumbs just because I prefer them in recipes. Sides were fresh garlic green...

Recipe #350179

 |  By Lainey6605

Recipe #205890

 |  By Sherri35

This is a real winner! Everyone at our event raved about it! It was great alone, or as a sandwich filling. It will definitely be a go to for...

Recipe #53508

 |  By eleno5485

I've been seeing this all over Pinterest for months and found it here. Glad it was posted!! This took a little over an hour to make, but it...

Recipe #499622


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