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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Perfect salad! I had the original salad less than a month ago and was thrilled to see it on here! This is almost a perfect match other than...

    Recipe #348635

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     |  By Mia in Germany

    Made as written except for "Greekifying" the ingredients: lamb for beef, Greek seasoning for Italian and added some myzithra and feta....

    Recipe #462499

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     |  By Sharon123

    This was my first time to ever eat brussels sprouts. They were good and my kids ate them. A friend came over and she said she has never liked...

    Recipe #56103

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     |  By HeatherFeather

    I had never had parsnips before and was looking forward to trying something new. I can say that the flavor in this was not desirable to me or my...

    Recipe #47265

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     |  By Bunnsies

    The pudding was a little thicker than what I was used to, but I was okay with that until I put it in the fridge for later to have for dessert with...

    Recipe #151380

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     |  By DeeDee

    I made this for myself and two other people yesterday using 500 grams of penne rigate pasta, extra cheese baby peas and everything else as listed....

    Recipe #37076

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    Made this tonight with some linguini and brocolli!!....Delcicious!! Loved it a lot, and also added fresh parsley into the mix!

    Recipe #141983

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    Recipe #145969

     |  By Chef #263373

    It was super delicious and even tasted festive! We used chicken thighs with skin and bone and cornflakes instead of crackers, and we had the rest...

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     |  By echo echo

    Delicious! Made up the glaze tonight and let it marinate for awhile. Didn't have soy so used ponzu sauce (which is just soy with citrus)....

    Recipe #102139

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     |  By Strawberry Girl

    This was my first time making Dhal, although it's one of my favorite Indian dishes. This recipe is easy to follow with simple ingredients...

    Recipe #456

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     |  By nyshogirl

    Excellent and Easy!<br/>Surprisingly easy and has a robust flavor that's sure to impress. My hubby was full of...

    Recipe #348907

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     |  By LiisaN

    WAAYYY good! I was sick and tired of all the (in my opinion) disgusting "flourless" peanut butter cookies...these are about forty billion...

    Recipe #66703

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     |  By sugarpea

    Recipe #72861

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    This is by far the best pizza crust I have ever had in a home kitchen. Crispy chewy flavorful and ready to bake within minutes instead of days. I...

    Recipe #290968

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     |  By lilsweetie

    This recipe was fantastic. I only changed a few very minor things. I used one 600gr bag of frozen blueberries. And the recipe for the crust/topping...

    Recipe #386937

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     |  By Mysterygirl

    I tried this recipe this weekend, and it got devoured! I used 2 pieces of cheese each side, and 2 pieces of meat, and then cut the sandwich in half...

    Recipe #26049

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    De-Freaking-licious!! Didn't change a thing. Used home-made breadcrumbs just because I prefer them in recipes. Sides were fresh garlic green...

    Recipe #350179

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     |  By Lainey6605

    Recipe #205890

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     |  By Sherri35

    This is a real winner! Everyone at our event raved about it! It was great alone, or as a sandwich filling. It will definitely be a go to for...

    Recipe #53508

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    Recipe #499622

     |  By eleno5485

    I've been seeing this all over Pinterest for months and found it here. Glad it was posted!! This took a little over an hour to make, but it...

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