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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By NorthwestGal

    I made this for the Make It Vegan challenge in ZWT#9 Greek challenge. Excellent! To make it vegan I used Swanson's Flavor Boost(Vegetable)...

    Recipe #384111

     |  By Zeldaz

    This was a very nice dip - easy to make and wonderful for feta lovers. I knew I would like this dip even before making it because I often eat as a...

    Recipe #504463

     |  By Karin...

    I made this for my husband's birthday. He requested BBQ Chicken Pizza. It turned out FANTASTIC! Made two full pizzas (we ate about 2/3 of...

    Recipe #35805


    These ribs came out perfect. Soooooo tender and juicy. Great flavor from the rub. We were fighting for the last one in my house!!!!! Making...

    Recipe #445965

     |  By SaraFish

    I've made this both as loaf and as veggie burgers. For someone who must avoid soy and mushrooms, I only have two choices in pre-made veggie...

    Recipe #33921

     |  By Mimi Bobeck

    Awful I mixed all the ingredients, plastered it in my hair, an put a bag over and I actually put a blanket over my head. I fell asleep with it...

    Recipe #129648


    Recipe #466599

     |  By GlamAtomic

    They definitely have to fry for a while to cook clear through. But the flavor is fantastic.


    I made your Amish bread last night for dinner and I loved it <br/>It was moist, and delicious<br/>This will be a constant recipe made...

    Recipe #26526

     |  By Dienia B.

    I can't say enough about this omelet. I think I could eat it every day.

    Recipe #487845

     |  By What's Cooking?

    I had to add more salt, pepper and some hot sauce before this was acceptable to us!!! I used about 1 T garlic flavoured olive oil to 3 T regular...

    Recipe #202343

     |  By Mika G.

    Mmmmm... Made it as is... And OMGoodness just Mmm awesom this is gonna be a quick review cause I got to go get me some more!! Scrumptious!!!

    Recipe #259938


    Recipe #378080

     |  By Lizzie Rodriquez

    I use to make this years ago and was so happy to see it posted here. It is one of our favorite ways to prepare steak. It is quick and easy to...

     |  By iewe

    I tossed my cubes of chicken breast in flour before I cooked it, the second time I made the recipe which helped thicken the sauce and added a...

    Recipe #305413

     |  By Juju Bee

    Add another 5 stars for me! These are awesome!! Love the chilling of the baking sheets! My grandkids loved these! We greased the pan because they...

    Recipe #97496

     |  By alligirl

    We enjoyed these sandwiches. Fresh Greek flavor! I added fresh basil and oregano. Made for ZWT 9.

    Recipe #423311


    we made with half and half. it was runny, because you can't whip half and half like cream. But a few seconds in the microwave firmed it up...

    Recipe #184442

     |  By Pesto lover

    I made the recipe for 2 servings using spring mix. After reading some of the reviews the mustard was reduced by 1 tsp and still had a strong...

    Recipe #428236

     |  By Cookgirl

    Many nice and fresh flavors in this salad. I used fresh garden mint but could not find the taragon so got the best dried I could find and added it...

    Recipe #426802

     |  By PanNan

    Well, I love ZWT because I get to try new foods, and I'd never tasted Halloumi. It is so great! I loved it with the pine nuts and peppers....

    Recipe #427684

     |  By Boomette

    I really loved this chicken! Easy and so flavorful!! I didn't have much time to wait so mine only marinated about half an hour and it was...

    Recipe #503018


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