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Recipe #504529

 |  By Sharon123

Wow, is this good. I used Silk Vanilla almond milk and ground ginger, but didn't have any ginger candies or candied ginger — but it came out...

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Very good even without the olives. Will definitely make again.

Recipe #496088

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 |  By Mrs. Jaye

We enjoyed it.

Recipe #27221

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Recipe #494251

One of the easiest bread recipes ever! Tasty with texture of multi-grain. Will make again. Really wonder about the calories: 11 ??? Happy to...

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 |  By AZPARZYCH

Made for Zaar Chef Alphabet Soup tag game and used this on some chicken. I did cut the recipe in half and used a little more garlic and onion...

Recipe #441482

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Recipe #500875

The grated cauliflower looks like rice, and if you spice it up with chili oil, you can believe it is.

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Recipe #499879

Taste is okay, but I was surprised by the texture of the plantain; was like a very firm potato. First time I have cooked plantain so I may have...

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 |  By Mirj

Don't stir it! You'll just break up the starch and get mush. it may stick a bit on the bottom a bit, i used 4c rice, 8c water, salt....

Recipe #16465

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 |  By Rita~

The taste of the vinegar was quite strong for me. I liked the combination of flavours but would have liked something a bit more subdued.

Recipe #210436

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Recipe #500881

We started eating paleo two weeks ago, and this is the best entree yet! Recommend for anyone who likes spicy.

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 |  By PanNan

I liked that these weren't cooked in tons of butter; however, I do like the taste of butter on shrimp so I use 1/2 Tbs butter and 1/2 Tbs...

Recipe #41701

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 |  By Mysterygirl

I just tried this recipe for a potluck thing I have tonight. I needed something quick and easy, and I needed to already have all the ingredients...

Recipe #15411

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Recipe #254602

 |  By lazyme

This recipe is from the first publication of Once A Month Cooking. Tasty, but not one of my favorites.

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 |  By cinderbear57

This tasted perfectly fine as is, but was a little boring for my taste. I don't like to use artificial sweeteners, so I used stevia instead...

Recipe #74173

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 |  By JamesDean'sGirl

My review could be exactly what chef mtnmstr said.Good tasting but very, very thin even after I added an additional cup of confectioners sugar....

Recipe #197345

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Recipe #348136

This is the more accurate version of the recipe. My family is trini and my mom taught me how to make this recipe. I don't eat pork often so...

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 |  By C Chatwin

Very good! I didn't bother with the bag; just covered the pan of chicken wi/ plastic wrap while marinating. We needed to eat earlier than I...

Recipe #8782

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 |  By Elcowgirl

Well, well, well...what a surprise! I just had the best blt ever, using your recipe. I'm not a vegetarian, but like to eat healthy food and...

Recipe #148899

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I made this for dinner last night and it was a big hit! Lots of flavor and I was full! I really didnt feel like I were on a D-I-E-T!! :D

Recipe #445618

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 |  By CHRISSYG

Recipe #420398

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