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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sharon123

    I am with twissis. Everything looked pretty much on target until I got to the list of garnishes. Then inspiration struck. Finely shredded...

    Recipe #491791

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     |  By Troop Angel

    This is great!! The sauce is so good! I loved it. I didnt think the sauce was overly sweet (I used the 3/4 cup) but it was pretty sweet. Im making...

    Recipe #124200

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     |  By Jostlori

    This recipe gets a big thumbs up. I typically have precooked brown rice in the freezer which made quick work of this recipe. The recipe was...

    Recipe #503740

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     |  By Maryland Jim

    This is really, really good. Wine wine vinegar was used with some dried tarragon being sprinkled over the salad. For half a recipe I used 1...

    Recipe #321172

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     |  By lazyme

    A big hit! I used Another Cajun Spice Mix for the Cajun seasoning. Made for ZWT9, Mike & the Appliance Killers!

    Recipe #502440

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     |  By Chef #513957

    Excellent peach pie. My family left no left overs. The pie was very creamy and just the right combination of peaches, cream cheese and...

    Recipe #253009

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    Tasty stuff! I used this in Cajun Chicken Fettuccini tonight. Made for ZWT9, Mike & the Appliance Killers!

    Recipe #503429

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    I'm out of blackening spice so I mixed this up. Smells fabulous & will re-review after I actually use it! Made for ZWT9, Mike & the...

    Recipe #373591

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     |  By MizzNezz

    Made this dinner tonight for my family of 5! Followed the recipe with a few minor adjustments due to taste and it was a big hit! Great recipe,...

    Recipe #34688

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     |  By therayche

    This turned out really good, The thin sauce worried me a bit, so I put some parmesan in it, too. I love the fact that I can prepare everything...

    Recipe #410185

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     |  By Bayhill

    What lovely buttery little cookies! They have a very tender texture, almost melt-in-your-mouth. They are not sweet, but they are flavorful. I used...

    Recipe #170304

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    I liked the batter, it was really nice and light, also stays very crispy, but it doesn't taste like tempura in a restaurant. Still very tasty...

    Recipe #162190

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    Recipe #86403

     |  By Lexuslady

    I cooked my roast in the oven and it turned out delicious. I did have to add more liquid, as mine got dry and tried to scorch after about 2 1/2...

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    Kids do not refill Ice trays, posting to them!!

    Recipe #420398

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     |  By White Rose Child

    I've been making this recipe for about 20 years, from the original John Robbins book "May All Be Fed." We've been using it...

    Recipe #283727

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    The recipe is great as a starter and it was easy to put together and thank you so much for sharing, I had no idea where to start I used fresh...

    Recipe #3059

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     |  By PSU Lioness

    Tried this last week and it is very good and simple to prepare. I was surprised at how crispy it turned out. I don't eat the skin but my DH...

    Recipe #449452

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    By Ridgely

    I'm not giving this a star rating because we didn't care for the bread, but I don't think it's the fault of the recipe....

    Recipe #231000

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    I'm not giving this a star rating because we didn't care for the bread, but I don't think it's the fault of the recipe....

    Recipe #230509

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     |  By diner524

    Like the others, I added some garlic salt as well just because I love garlic salt. I really think it would have been fine without it, though. I...

    Recipe #222273

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