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 |  By Auntie J

I made the pumpkin version and it turned out pretty well, considering there is no oil or white sugar added. I made it in a 9" x 9" pan,...

Recipe #120753

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 |  By Sue Lau

This was DELICIOUS. Tangy, but not overpowering. My family is gluten-free and I had cooked brown rice on hand, so I substituted 3 cups of brown...

Recipe #82262

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 |  By carolinajen4

Super easy and very tasty too! It makes a large amunt of soup - about 12 - 2cup servings out of the recipe. Only thing I changed was using 1 cup...

Recipe #218229

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Recipe #458413

 |  By weekend cooker

These are very good! I left out the pimentos and used sugared jalapenos instead of pickled, but otherwise kept to the recipe. Almost killed me...

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 |  By momaphet

Wonderful muffins - made as directed except I used splenda for the sugar and only almond extract. I also used all regular flour - white and...

Recipe #503993

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 |  By **Jubes**

We loved this dish. Instead of serving it as a salad I omitted the spinach and served as a hot vegetable dish. I halved the recipe and used my...

Recipe #503853

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I used yellow zucchini and omitted the raisins and it turned out excellent! I also cooked it for about 50 minutes.

Recipe #9350

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 |  By CURLEYBERLEY

This was wonderful. Added more of the vegetables, fresh parsley, thyme and a bay leaf. Used chicken thighs which made great tasting broth, a...

Recipe #118002

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 |  By Nyteglori

This turned out great!

Recipe #283005

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 |  By I'mPat

This is a great basic recipe. I divided the recipe and made Grandma's Butter Tarts Recipe129363 in muffin tins using half of the dough. I...

Recipe #177343

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This was excellent. I omitted the olives because we don't like them and it was still great!

Recipe #95818

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Recipe #471973

 |  By Nif

Great sandwiches which are a lot more filling than I expected! Served with German Style Tomato Salad for a very easy and enjoyable dinner. Thanks for sharing!

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 |  By Dienia B.

Super easy and wonderful salad! I used both heirloom and regular vine tomatoes, skipping the parsley but added some lettuce and cucumber. Delish!...

Recipe #503674

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 |  By PanNan

Mmmm, yummy! I love the crispness of the Parm and the flavor was great. Thanks! Made for ZWT#9-2013 by Hot Stuff member.

Recipe #69253

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 |  By twissis

this dish is so good served with freighter meat pie awesome together zwt9 oh and please put back good picture that someone else took mine kinda...

Recipe #335121

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 |  By Manda

These are fantastic! Everyone in my family loved them!

Recipe #18387

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 |  By Mikekey

I enjoyed this slaw, but did add some honey to my taste. Different and a nice change. Thanks!

Recipe #502820

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 |  By wildheart

Great recipe. Thanks for posting.

Recipe #22877

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 |  By Boomette

I love orzo salad and this one is good. Lots of flavor and enjoyed the mustard for a change. Thanks! Made for ZWT#9-2013 by a member of team Hot...

Recipe #427994

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 |  By Linky

this was very good i made it with rice and pine nuts zwt9 rattsa fratsa stars

Recipe #503656

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