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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #502893

     |  By ElizabethKnicely

    Very good recipe. I served this over zucchini pancakes (recipe 503941). Absolutely delicious.

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     |  By CookingMonster

    Yum! 12 minutes at 400 in my oven was just right. After reading the "bland" reviews, I added cinnamon and coconut. Delicious!

    Recipe #120937

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     |  By Dienia B.

    This was served as part of a Greek style buffet, for a couple who don't like vegetables in their food. It was gone in minutes. Everyone loved...

    Recipe #425631

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     |  By Dienia B.

    Such a winderful combination of tastes in this omelette. We love omelettes and this one is a winner. I will use this recipe regularly. Thanks for...

    Recipe #487845

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     |  By Charlotte J

    This was really great and so easy! I used tilapia for the fish and served over brown rice. Rich and flavorful - loved it - thanks for sharing the...

    Recipe #187887

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     |  By diner524

    This is the best Ice cream recipe I have been hunting for. I've had it many times. The original way to make ice cream balls first, can be...

    Recipe #370038

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    Recipe #503944

     |  By Charlotte J

    Yum! These were memorable. DH loves fresh fruit desserts and said this is one of the best he's had. I have to agree. I used the orange blossom...

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     |  By momaphet

    Great flavor! I added 2 sautéed shallots to the mix. Served as part of a Greek style buffet, with a dollop of tzaziki on top. They were all...

    Recipe #503941

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    Recipe #503951

     |  By momaphet

    DH liked this a lot. Thanks for the recipe.

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    Recipe #503954

     |  By momaphet

    These were good but I feel they needed to be peeled after cooking and some additional seasoning was required. I added 1 tsp of Greek all purpose...

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     |  By Jostlori

    Yaaaaaheeeee this was hot but good! I used Sugared Jalapenos to infuse the tequila and also for the garnish. This was a nice change of pace from...

    Recipe #503744

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    Recipe #503911

     |  By Elmotoo

    I served this for breakfast with some crusty bread and we loved it. I used half gruyere and half haloumi cheese. I served some Greek olives...

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     |  By MA HIKER

    Great way to prepare this summer squash. We all liked it very much. I probably used closer to 1/2 cup of Parmesan, but no other changes. Turned...

    Recipe #246785

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     |  By Debbwl

    This is a delicious salad that comes together in minutes. I used red, yellow and green striped tomatoes from my garden. I also used 1 tbsp fresh...

    Recipe #429576

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     |  By strawberrybird

    This was a very tasty corn dish! I used fresh grape tomatoes instead of crushed, otherwise made as directed. The jalapeno and cayenne gave this a...

    Recipe #503831

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     |  By loof

    I love cabbage and I love bacon, what more is there to say. Awesome recipe! Mine overcooked a tiny bit as the accompanying dish was not quite...

    Recipe #288049

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     |  By lazyme

    This was so easy to make in individual ramekins. It looked great and the flavor combination was a real winner. This is a 5 star dish! I served it...

    Recipe #503588

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     |  By momaphet

    Great pie crust!! Loved the pecans nutty flavor and texture and this was a sweet pie crust which was great contrast to the tart filling. I used...

    Recipe #272116

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     |  By Lavender Lynn

    Easy and very good, lovely when you have no time but want a good meal. Made for ZWT9, Panthers On The Prowl, thank you Lynn!

    Recipe #503003

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    Recipe #109811

     |  By Cookin Kit

    I found this a bit salty all round. The dressing was good! I think I would add more veg next time. I've got some dressing left over today and...

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