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    Sort by: Rating | Date | Helpful

     |  By PaulaG

    We had these lovely mushroom burgers last night for dinner. Just had to let you know that they were wonderful. Loved the marinade, so easy....

    Recipe #103939

     |  By Lissa Sprenne

    Recipe #43396

     |  By Sue Lau

    This was DELICIOUS. Tangy, but not overpowering. My family is gluten-free and I had cooked brown rice on hand, so I substituted 3 cups of brown...

    Recipe #82262

     |  By **Jubes**

    We loved this dish. Instead of serving it as a salad I omitted the spinach and served as a hot vegetable dish. I halved the recipe and used my...

    Recipe #503853

     |  By Cathy Tedder

    Delicious, one of my all time favorite! I covered mine with toasted coconut flakes and everyone loved it.

    Recipe #476218


    I used yellow zucchini and omitted the raisins and it turned out excellent! I also cooked it for about 50 minutes.

    Recipe #9350


    This was excellent. I omitted the olives because we don't like them and it was still great!

    Recipe #95818

     |  By I'mPat

    This is a great basic recipe. I divided the recipe and made Grandma's Butter Tarts Recipe129363 in muffin tins using half of the dough. I...

    Recipe #177343

     |  By Nyteglori

    This turned out great!

    Recipe #283005


    This was wonderful. Added more of the vegetables, fresh parsley, thyme and a bay leaf. Used chicken thighs which made great tasting broth, a...

    Recipe #118002

     |  By evelyn/athens

    This is really good. The only things I would change is to mash the bananas and spread them evenly into the sandwiches to get an even taste and...

    Recipe #84016

     |  By Purdy Good Cook

    This is a great tasting, easy recipe for butter tarts. I made this for the mini dessert buffet for my parents 50th anniversary party. I used...

    Recipe #129363

     |  By Vino Girl

    I was doing the vegan challenge for ZWT9 and needed a substitute for feta cheese and this worked out well. As a matter fact we liked it better than...

    Recipe #118182

     |  By Deb's Recipes

    Excellent recipe. I made it as written except I shredded my chicken (I prefer the texture in burritos & enchiladas). Also I had to microwave...

    Recipe #129926


    Recipe #142082

    Great recipe to make when trying to use up squash from the garden.

     |  By Todd Wilbur

    What a great recipe.. I have had to triple the recipe for my family or there are fights. We follow the recipe but used chicken breast sliced into...

    Recipe #3603

     |  By PanNan

    I made this recipe two ways, one the way it was listed and it was great, tasty and healthy. For the vegan challenge for ZWT9, I substituted the...

    Recipe #221415

     |  By Winnipeg *Mel*

    My MIL made these for her rehearsal dinner last month, and I made them for Canada Day. They are great! The brown sugar in the crust makes them...

    Recipe #106640


    Recipe #295109

     |  By knauffie

    Great. I added carrots and potatoes in about half way.


    Recipe #470392

     |  By carmelkickerdude

    This is as close to Cane's as it gets. A great sauce recipe! Don't get discouraged if it doesn't taste like Cane's right...


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