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    Sort by: Rating | Date | Helpful

     |  By Mikekey

    I enjoyed this slaw, but did add some honey to my taste. Different and a nice change. Thanks!

    Recipe #502820

     |  By Manda

    These are fantastic! Everyone in my family loved them!

    Recipe #18387

     |  By PanNan

    Mmmm, yummy! I love the crispness of the Parm and the flavor was great. Thanks! Made for ZWT#9-2013 by Hot Stuff member.

    Recipe #69253

     |  By twissis

    this dish is so good served with freighter meat pie awesome together zwt9 oh and please put back good picture that someone else took mine kinda...

    Recipe #335121

     |  By Boomette

    I love orzo salad and this one is good. Lots of flavor and enjoyed the mustard for a change. Thanks! Made for ZWT#9-2013 by a member of team Hot...

    Recipe #427994

     |  By Linky1

    this was very good i made it with rice and pine nuts zwt9 rattsa fratsa stars

    Recipe #503656

     |  By Mikekey

    Yummy little buggers! I too made only one to test it out. Good results. Made for team Hot Stuff for ZWT#9-2013.

    Recipe #503606

     |  By ElizabethKnicely

    These had a nice flavor but I thought too much of the seasoning ended up gooed to the bottom of the pan and clumped together on the spatula when...

    Recipe #502890

     |  By Tisme

    Great flavor and I liked the texture too! Made for team Hot Stuff for ZWT#9-2013.

    Recipe #472507

     |  By Miss Annie

    Very nice picante sauce that complimented chili rellenos quite nicely. I'm used to heavier, spicier sauce and this was a nice change that...

    Recipe #26539

     |  By iewe

    Oh boy, this was great! I did not bother to thicken the sauce, it was just perfect with brown rice and green beans. Made for ZWT9 Soup a Stars

    Recipe #305413

     |  By Dienia B.

    Super easy and wonderful salad! I used both heirloom and regular vine tomatoes, skipping the parsley but added some lettuce and cucumber. Delish!...

    Recipe #503674


    Recipe #471973

     |  By Nif

    Great sandwiches which are a lot more filling than I expected! Served with German Style Tomato Salad for a very easy and enjoyable dinner. Thanks for sharing!

     |  By momaphet

    Wonderful muffins - made as directed except I used splenda for the sugar and only almond extract. I also used all regular flour - white and...

    Recipe #503993


    Very tasty. My hubby and I are trying to lose a few, and it can be tricky as he is picky. He gobbled this up! I did swap eggplant for the mushrooms...

    Recipe #246036

     |  By momthecook #2

    My goodness were these ever good! I subbed nonfat buttermilk instead of milk and packed the dough kinda think so i only got 7 biscuits but if i...

    Recipe #135930


    Recipe #458413

     |  By weekend cooker

    These are very good! I left out the pimentos and used sugared jalapenos instead of pickled, but otherwise kept to the recipe. Almost killed me...

     |  By Cooker Man Dan

    These are great! I made a glaze using fresh blackberries from our garden, and we are loving them!

    Recipe #203062

     |  By carolinajen4

    Super easy and very tasty too! It makes a large amunt of soup - about 12 - 2cup servings out of the recipe. Only thing I changed was using 1 cup...

    Recipe #218229

     |  By Auntie J

    I made the pumpkin version and it turned out pretty well, considering there is no oil or white sugar added. I made it in a 9" x 9" pan,...

    Recipe #120753


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