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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By lazyme

    The Andouille sausage was a really great addition here! I got distracted and overcooked my potatoes a little bit, so my salad wasn't as pretty...

    Recipe #503409

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     |  By Kelly M.

    this was soooo good! I pretty much followed the recipe except I used the whole tofu. Liked the idea of tossing the cubed tofu into a bag with...

    Recipe #64829

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     |  By Annacia

    This came together easily and both looks and tastes fabulous! We used Creole Seasoning for the Creole Seasoning called for in the recipe. We kept it...

    Recipe #503795

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    Recipe #54507

     |  By Mimi Bobeck

    This is delicious! I made it exactly as written and it was great. I only had one picky kid who didn't love it, but she hates cucumbers....

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     |  By Rita~

    This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!

    Recipe #324216

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     |  By loof

    Gotta say I'm a bit surprised by this! It's such a simple little recipe, but it's sooooo good! I just threw all the ingredients...

    Recipe #503642

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     |  By jean1

    Love and so easy. Melted the butter, mixed the wet ingredients. Mixed the dry ingredients in a separate bowl and added to wet ingredients....

    Recipe #11763

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     |  By breezermom

    Made for PRMR!<br/>Not a very hard sauce to make. Very Flavorful. I will be making this again soon. Thanks or the recipe!

    Recipe #463351

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    Recipe #504158

     |  By Nancy's Pantry

    Made for PRMR! The thing I really liked about this as was the flavor was great. Sweet but not too sweet and the heat was not overpowering. 2 things...

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     |  By Manda

    Per the other reviews, I used omitted the white sugar. We are allergic to nuts so I substituted Grape Nut cereal for the almonds, and whole wheat...

    Recipe #20184

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    Recipe #493320

     |  By lazyme

    I love gin and wanted to try one of these for years, but it just seemed to be missing something. Again, this is the first one I ever had, and I...

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     |  By Cookgirl

    Very tasty salad. We omitted seeds and nuts due to allergies, but added home grown tomatoes because when they are ready ya gotta eat em.. I...

    Recipe #462594

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     |  By Raye-Raye

    Ok, made this for my boyfriends mothers birthday this last Sunday and it was fantastic and very simple. It was dense and moist, very flavorful and...

    Recipe #448153

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     |  By Susie D

    This was the perfect complement to Louisiana Shrimp Gumbo! I didn't have a cast iron pan, so I just used a 9x9 cake pan and it worked great! Made...

    Recipe #127497

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     |  By Boomette

    This was delicious - ya Michael Smith!! Maybe I didn't brown my roux long enough, but I found my gumbo quite thick! My package of shrimp was...

    Recipe #503765

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     |  By Miss Fannie

    This was a pleasant supper dish that went together quickly; the flavors blended to perfection for our leftovers. Updated: raised to 4 stars now...

    Recipe #499511

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     |  By rpgaymer

    What a treat! This is a new taste sensation for us, and we loved it! None of the Asian noodles at Wegman's said "ramen", so I...

    Recipe #500140

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     |  By Dienia B.

    This is good! I added cucumber and no parsley. The only thing was I think I would use tortilla or pit chips next time. Wasn't really feeling...

    Recipe #426026

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    Recipe #342403

     |  By dicentra

    This is one of my favorite recipes from that cookbook. Quick, simple, flavorful pasta dish. I usually add some crushed red pepper for a little...

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     |  By loof

    Great shanks. I made as directed but used fresh mint from the garden and used a mixture of Greek olives that I got at the deli. Simple and so good....

    Recipe #503636

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