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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lavender Lynn

    Ideal side for hot summer days when zucchini harvest is at its height. This was quick, easy and best part was the zucchini was nicely cooked...

    Recipe #307575

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     |  By MaryMc

    What was the point of the 8 hour waiting period? I baked mine right after putting it in the dish. I only gave it four stars because there...

    Recipe #50089

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     |  By ElizabethKnicely

    This is a great gumbo! I hadn't had one with tomatoes before, and really liked it. DH is not a fan of okra but he loved it. The okra was...

    Recipe #503828

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     |  By mersaydees

    I made mine a double. I used Myers's Rum Original Dark and black current juice so my drink was really a dark purple. I found the...

    Recipe #273374

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     |  By MumofJuan

    This is a lovely and very authentic recipe. I would give 5 stars, but it's too heavy on the oil. (To be fair, I didn't even try it that...

    Recipe #242054

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     |  By Lainey6605

    Absolutely wonderful! Followed the recipe exactly and used fresh basil. This is a keeper! Thank you for posting.

    Recipe #365051

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     |  By ratherbeswimmin'

    We didn't use a campfire, but they were still good . We had small potatoes and we chunked them instead of sliced. When mixing up the...

    Recipe #30694

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    By Mirj

    Substitute ginger beer for the sprite and add a few shavings of fresh ginger. Wonderful.

    Recipe #16531

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     |  By Denise in NH

    I discovered our mayo was way past date, so I ended up using miracle whip. I think I got it too thick because it didn't make the...

    Recipe #37336

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     |  By Dr. Jenny

    Oh so smooth and creamy. It's so delicious you want to slug it down, but be careful - it packs a punch! Made for ZWT 9 for Mike and the...

    Recipe #503336

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     |  By Junebug

    Made for a dinner party and omitted the poppy seeds since I didn't have any, the cake is moist and very lemony. My go to recipe!

    Recipe #29140

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    Recipe #29930

     |  By Miss Annie

    I make this recipe with blueberries. I found it in "The Southern Living Cookbook". I love it. It works perfectly for me every time,...

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     |  By Kiwi Kathy

    A very nice way to prepare fish fillets. I used flounder fillets and reduced the recipe to 2 servings. The fillets were browned in a combination...

    Recipe #388279

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     |  By JustJanS

    Just amazing. I used mild curry powder, left out the apple sauce and chutney, and served on mashed potato - it was incredibly good.

    Recipe #198901

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     |  By Pesto lover

    This was quite nice, however the qty seemed a bit off for the rice to shrimp ratio, along with the lemon juice. The title bogged down in rice...

    Recipe #503975

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     |  By Dr. Jenny

    I am not sure how to rate these. I don't like to give low ratings and I wonder if my trouble was due to user error LOL. Like alvinakatz...

    Recipe #503810

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     |  By Vseward (Chef~V)

    Unfortunately I was not a big fan of this dough. It was lovely and flaky however it was dripping with butter and the dough consistency was a bit...

    Recipe #198374

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     |  By ellie_

    Such an adventure to make. Our crawfish were alive from the seafood market. We bought a whole crab and cooked and cleaned out the meat. This...

    Recipe #402456

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     |  By lazyme

    Super delicious and melted in our mouths. These were a wonderful experience. Made for ZWT9. These are going in my favorites for 2013.

    Recipe #501590

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     |  By smellyvegetarian

    Reviewed for ZWT9- an easy recipe to prepare and cook. Made as written (though minus the mushrooms as I realised that I didn't have any at the...

    Recipe #503991

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