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 |  By sofie-a-toast

This was a good recipe. For ME, bread pudding does not sound appetizing; it is the soft/soggy texture of the bread that gets me. Since this had...

Recipe #495553

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 |  By Maya's Mama

Really delicious. I use bone in lamb pieces which I first simmer 1 1/2 hours with a pierced black loomi (dried lime). I skim as simmering and...

Recipe #207048

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 |  By Simon Says

Yummy combo!!!! <br/>I skipped the ice and added some nuts. <br/>Just delicious! <br/>Thanks for posting!

Recipe #230957

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Excellent receipt. I have made this recipe countless times now. It is a favorite of our family and friends. Easy to make and so very, very good!

Recipe #423628

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 |  By COOKGIRl

omg there a party in my mouth this is wicked good zwt9 make this

Recipe #408017

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 |  By Lisa in Oregon

We weren't crazy about this one. The flavor combo just tasted strange. I like to make pork chops with a similar honey/lemon sauce, but the...

Recipe #29493

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 |  By NurseJaney

Made this for "Made for Eating Well While Staying Cool/Diabetes forum and after seeing PaulaG's picture...this was delicious!!!...

Recipe #190469

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 |  By Dr. Jenny

I love egg salad and I love tuna salad but not so crazy about egg and tuna salad. It was bland so I added salt, pepper, more hot sauce. and it...

Recipe #503886

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 |  By AZPARZYCH

Great casserole dish! I had egg noodles on hand so that's what I used, and used ground turkey instead of pork. Loved the addition of the...

Recipe #428085

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 |  By djmastermum

My 9 year old sons favorite dinner! Asked for it for his birthday dinner.

Recipe #145038

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 |  By Tisme

This is a great way to prepare cauliflower! Nice flavor and nothing overpowering, it would make a great side dish for pretty much anything....

Recipe #503694

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 |  By La Dilettante

Wow! This is yummy...I served it at room temperature and I down sized the recipe to serve 2...I sure wish I hadn't done that...I bet this is...

Recipe #393627

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 |  By Debbwl

Absolutely delicious! Easy to make; I was generous with the pepper which was perfect with the sweetness of the ricotta and the brightness of the...

Recipe #503314

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 |  By Mikekey

Five gold stars +++++!!! This was Heaven on a plate! I used a slightly small baking pan about 9x10 (which was buttered). One half cup of safflower...

Recipe #503549

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 |  By tuttifrutti

Instead of milk, I used a tablespoon of butter (I eat low carb, so my diet allows me to stay thin even while enjoying butter). It made the eggs...

Recipe #131426

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 |  By teresas

So glad I found this recipe. Made this for family last night and even my grandsons liked this. They couldn't believe this was WW. The lemon...

Recipe #414476

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 |  By ~Bliss~

I wanted to try making a cobbler, and this recipe was so easy and quick! Everyone loved it, and I will definitely be making it again, thank you so...

Recipe #93797

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 |  By Jostlori

Fried cornbread. Quartered for one serving. I only had pre-cooked bacon which doesn't produce much grease when you warm it in the pan, so I...

Recipe #503894

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 |  By JackieOhNo!

Oompa! Jackie your description of these potatoes was spot on in that they are loaded with Greek flavors and turn out tender yet very nicely...

Recipe #503766

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 |  By browniepie

Yummmm! Great flavor on these tuna steaks - wish I would have cooked them a little less than specified as they were nearly well done which is not...

Recipe #173985

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