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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #96965

     |  By Keolani

    Thank you for sharing this recipe. This recipe along with my hickory chips had my family talking about my ribs for hours.

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     |  By Firems911

    Wow, this is delicious! Used whole wheat rotini pasta, added some baby kale (lightly steamed in a basket over the boiling pasta first) and some...

    Recipe #272835

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    Recipe #384502

     |  By XelaG

    Good taste and chewy - made 1/2 recipe @ 22 cookies with baking time at 10 minutes.

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     |  By Bergy

    I just made this and it is AWSOME! I used about 1/3 of the pasta since I was making it for only myself, I added a few ingredients, I sauted the...

    Recipe #11808

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     |  By KRUSTY

    Yummy. I substituted Cinnamon/Sugar for the nutmeg/sugar topping.

    Recipe #50719

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     |  By Rita~

    Wow! The whiskey sour I've been searching for...................yum! I omitted the sugar and used only 6 oz. of whiskey (so I could have more...

    Recipe #326236

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     |  By Annacia

    Delicious simply delicious. Made exactly as written and wouldn't change a thing. Quick and oh so easy to make, this could be trouble. The...

    Recipe #502824

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     |  By Ellen Brody

    They where deliscous!!

    Recipe #25690

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     |  By Rita~

    This was excellent! I had to improvise and use Zatarain's Creole seasoning, but it wasn't a disappointment. I added both lemon and...

    Recipe #98078

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     |  By Lavender Lynn

    Wow, was this french toast ever good, I can't believe the flavor, it was excellent. The toast was light, fluffy and perfectly cooked, simply...

    Recipe #502796

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     |  By Member #610488

    Wonderful side dish for dinner last night. So creamy, almost like a Alfredo sauce with a Greek twist in flavor. I made 1/2 of the recipe and...

    Recipe #464243

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     |  By Boomette

    What a great souvlaki!!! I loved the added onion to the standard marinade. Really kicked in on flavor. I served this with salad, Athena's Lemon Greek Penne Pasta...

    Recipe #503018

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     |  By PaulaG

    Made for the Goddesses of ZWT-9 — For the most part, I try to make recipes as written as a simple matter of rating fairness, but your recipe kept...

    Recipe #361372

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    I made this recipe for my husband, 9-year old stepson and myself and it was a huge hit! We finished the casserole in 2 days taking it for lunch...

    Recipe #135814

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     |  By Dienia B.

    Such a simple and beautiful salad. I combined the lettuces with the vinaigrette, plated it, then topped with remaining ingredients.

    Recipe #425864

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     |  By Kim D.

    This is great! I wouldn't change anything, it tastes just like the lubys salad. I've been craving it for so long and they took it off...

    Recipe #111315

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     |  By evelyn/athens

    This truly is the BEST-EVER banana bread! The smell was amazing while it was cooking and I agree that it tastes like bananas foster. I left out...

    Recipe #59900

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     |  By Nancygirl

    This cake was awesome!

    Recipe #209831

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    Recipe #333918

    These were delicious. An absolute winner! Used lime juice rather than lemon & came out perfect. The sauce made the difference. Will definitely...

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     |  By Annacia

    Made for the Goddesses of ZWT-9, DH & I both loved this bread. Except for the addition of garlic powder equal to 2 cloves of garlic, it was...

    Recipe #272872

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