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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Betty E. Kohler

    Yum! Thank you! It took me closer to 1.5 hours, but the flavour was worth it.

    Recipe #4891

     |  By Cooks4_6

    Delicious taste! I had a mix of baby spinach, baby bok choy and swiss chard, and used that instead of just spinach. Mine turned out a little...

    Recipe #362957

     |  By AZPARZYCH

    YUM!!! Need I say more! So very refreshing!

    Recipe #399388


    Recipe #361540

     |  By DrGaellon

    This was good. I cut the pasta amount in half, doubled the salmon, and only used 3 eggs. Still a good dish. The flavor combo was spot on. Thank you...

     |  By Dine & Dish

    Loved this appetizer! We were short on the zucke's so I added some warted summer squash to the mix. Next time, I plan on adding some hot sauce...

    Recipe #99086

     |  By ratherbeswimmin'

    I substituted flax meal and water for the eggs and coconut oil for the vegetable oil because I don't cook with either anymore. They are...

    Recipe #60399

     |  By Aunt Dawn

    This is a fantastic peach cobbler recipe! I didn't measure the ingredients precisely because I was making a heaping 9x13 pan of it and I...

    Recipe #136080

     |  By webkinzfan

    I made these for a housewarming party last night and they were a great hit! Everyone loved them and I could barely keep them stocked up. Next time...

    Recipe #239726

     |  By Karen Elizabeth

    Reviewed for ZWT9 -Greece. Absolutely loved this haloumi dish - a real winner for me. The creaminess and richness of the cheese was a perfect...

    Recipe #317733

     |  By Mikekey

    Unlike anything I've had before! The sauce was so easy to make, and would be good with just about any veggies and/or meat.

    Recipe #482976


    Very good combination of ingredients. I used fewer chia seeds. The cheese and almonds make this a filling vegetarian meal.

    Recipe #445374

     |  By rpgaymer

    The best lentil salad I've ever had! Honestly this was my first lentil salad as I've only tried lentils in hot dishes. I used less salt...

    Recipe #501346

     |  By gailanng

    Very good, and pretty easy to make. I did the prep work in the morning, and kept the dish covered in the refrigerator to bake that evening. My fianc

    Recipe #470773

     |  By Studentchef

    simple ingredients make a good stew.there are no tomatoes in this gumbo for those of you that dont care for them.zwt9

    Recipe #503267

     |  By MumofJuan

    My first try at Gazpacho and it is a great recipe. As noted by others, unless you have a large food processor, do a half batch at a time. I...

    Recipe #242054

     |  By djmastermum

    This recipe is so easy and so delicious! I add 2 tblsp of balsamic vinegar to the sauce and use 1/2 low sodium and 1/2 regular soy sauce. Delicious!!

    Recipe #145038

     |  By Muffin Goddess

    This is going into my Cheesecake Hall of Fame. It's not only DELISH, it's very pretty, too! Such a simple recipe for such a caramely rich...

    Recipe #63003


    These are delicious! A little on the sweet side for my taste - I personally would reduce the sugar amount significantly - but my husband loves them...

    Recipe #40983


    Recipe #51949

     |  By Dancer^

    Great vegan recipe without the honey, maybe agave or just leave out. I added a little unsweetened vanilla almond milk to mine (just a splash or...

     |  By ElizabethKnicely

    These shrimp kabobs are delicious, even it they are healthy, with using the smart balance buttery spread. My family loved the flavor of the...

    Recipe #502029


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