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    Sort by: Rating | Date | Helpful

     |  By Nif

    Reviewed for ZWT9- wow! This was such a super quick recipe to prepare and cook. The Cajun flavours received mixed ratings from my family of...

    Recipe #503969

     |  By Nif

    5 stars for such a quick and easy seasoning mix that uses ingredients that I usually have stored in my pantry. Reviewed for ZWT9. Photo also to be...

    Recipe #503970

     |  By evelyn/athens

    I made this today to take to a family afternoon tea. It is an easy cake to whip up. I only made one of the buttercream recipes to put in the middle...

    Recipe #88862


    Recipe #136877

     |  By mumof2terrors

    Warning DO NOT make this without laying down baking paper. As I didn't have any, I greased a semi-non-stick pan to cook this on and it stuck...

     |  By BarbryT

    Excellent and nutritious but the lime topping is a must! Very delicious and also a great dessert with overran or cream. Loved them!!!

    Recipe #209492

     |  By Nif

    Made for ZWT-9, this recipe has captured the attention of the Goddesses & I'm following in the footsteps of my teammates Jostlori &...

    Recipe #503990

     |  By momaphet

    Made for the Goddesses & ZWT-9, I knew this would be a winner for me when I could get my coffee-fix plus a chocolate-fix at the same time. I...

    Recipe #232918


    Recipe #91946

    By Shar-on

    3 tsp of mustard make it spicy and 3 tsp sugar too sweet. Otherwise it is up to you to find the right balance

     |  By katew

    This was fabulous! Easy and quick to make, and very flavourful. Made exactly as written, and we loved it. Great warm and cold with some salad as a...

    Recipe #257320

     |  By Bobbiann

    I love this recipe! Neither my daughter or I can eat wheat anymore. Many spelt recipes tell you to knead the dough too much which makes it tough....

    Recipe #213970

     |  By Pesto lover

    Very good. I had this for dinner with a simple salad of sliced tomatoes and cucumbers and it hit the spot! I think it would be good any time of...

    Recipe #503855

     |  By pammyowl

    Yum! Made exactly as written without discarding the vegetables. The noodles were boiled separately. Very nice tummy pleaser Thanks for...

    Recipe #500691

     |  By Tish

    Lovely, simple recipe with wonderful flavours. I am making this for the second time tonight, as it is a family favourite. The sauce is VERY rich,...

    Recipe #43680

     |  By NorthwestGal

    This is amazing. I don't even like mushrooms and I enjoyed them in this. I had to use vermouth as I had no sherry and the flavour was sort of...

    Recipe #500397

     |  By memaw #2

    This is the basic recipe I was looking for. I used regular flour instead of Panko because I didn't have any, and a hotter pepper powder and...

    Recipe #475572

     |  By Nimita Patel

    You certainly want to be hungry when you have this ever so filling sandwich and I did struggle to get through it all. I used wholemeal/wholegrain...

    Recipe #136586

     |  By Tisme

    I made this for lunch today and it came out really good. I did add some more heat to it (Tabasco) and if I had thought about it, I would have added...

    Recipe #503694


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