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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By P4

    Can't speak yet to the quality of the actual results--but the description did NOT take into account the downtime of rising times...and two of...

    Recipe #51546

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    Recipe #360086

     |  By mandagirl

    I love this recipe, although I didn't cook the filling. when the cake was done in a 9x13 pan. I just cut it in half. then I spreaded the...

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     |  By Jostlori

    Yum! This is delicious! The glaze has a nice zing to it and the tenderloins cook up quickly. I'll definitely have this again.

    Recipe #503893

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     |  By Dr. Jenny

    I grilled the eggplant on my cast iron grill on my cooktop and it worked wonderfully. Loved the Greek flavors, and it was so easy to put together...

    Recipe #427797

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     |  By Veganized

    I agree with the other reviews-this was a great recipe!!!! I will be using this recipe to make vegan gyros with seitan, onions and tomatoes. They...

    Recipe #239629

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     |  By Dr. Jenny

    WOW! These are so good. Makes me want to say to heck with the cholesterol and eat lamb all of the time The trick with the rosemary is great....

    Recipe #301043

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     |  By threeovens

    I made these exactly as written and used a bone-shaped cookie cutter. They smelled really good as they baked. My rottweiler, Max, said to...

    Recipe #475516

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     |  By Pot Scrubber

    I'm so happy that I selected this Mexican Rice recipe. My daughter and her family were coming for a visit from Charlotte to San Jose. I...

    Recipe #117892

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    Recipe #91797

    Great with the exception of the amount of lemon zest. I reduced it to the zest of one lemon about 1 tsp. and it came out much better.

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     |  By mersaydees

    I had been craving Sopaipillas and this certainly fulfilled my craving. This recipe is very quick and easy to make. The Sopaipillas had just the...

    Recipe #498434

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     |  By weekend cooker

    Great cake, and easy. I halved the recipe and baked in an 8-inch pan. Baking time was only 40 minutes for me. Instead of walnuts, I used pecan...

    Recipe #461067

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     |  By **Jubes**

    I used golden raisins, apple juice Splenda brown sugar blend. The bread pudding turned out fluffy and moist and the caramel sauce was very easy to...

    Recipe #501853

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     |  By I'mPat

    Great recipe! I cut recipe in half with no problem. Used Yukon Golds. Great as a side to grilled lamb chops. Will be making this again.

    Recipe #255923

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     |  By Peter J

    I can't find kangaroo in the U.S. so I used boneless, skinless chicken thighs. This was very quick and easy to make and had loads of flavor....

    Recipe #259077

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     |  By MizzNezz

    Loved the recipe but extremely sweet. Going out to pick more blackberries today and try again with half the sugar.<br/>Second batch cut the...

    Recipe #40235

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    Recipe #389441

     |  By Chef #1345159

    YUM YUM YUM! I thought I'd be good and make myself a yummy low-cal snack. The recipe is very easy, and the banana bread was ready in no...

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     |  By LiisaN

    Made these for the first time and they were OMG amazing! Used butter instead of crisco. Made tablespoon sized balls and baked them for 11 minutes....

    Recipe #66703

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     |  By Jeff Hixson

    We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!

    Recipe #91636

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     |  By Karen=^..^=

    Yummy! I just received a new ninja blender and we just made this , this morning, Very easy and Delicious!!

    Recipe #102382

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     |  By Vina

    Simply delicious. A great combination of ingredients which all come together in a bowl. I made a couple small modifications: I omitted the carrots,...

    Recipe #54593

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