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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By SooZee

    Oh my goodness so this recipe is still around. Years ago it was my "go to" recipe for company. Would not suggest you substitute cool...

    Recipe #149286

     |  By sofie-a-toast

    I used white asparagus for this recipe, which I find to be more bitter than green asparagus, so I upped the amount of honey in the sauce and was...

    Recipe #450247

     |  By Pesto lover

    What a great way to make eggs. I enjoyed the feta and the fact that it was put under the broiler for a nice cheese taste. I use heirloom tomatoes...

    Recipe #425688

     |  By Mikekey

    I made this with fresh juice of Cretan oranges!<br/>This is a wonderful recipe, especially if you have good quality ingredients.<br/>I...

    Recipe #494132

     |  By alligirl

    "Alligirl, this was terrific. So much flavor, wow. I really enjoyed the combination of cinnamon and caramel, so yummy. The flavor from the...

    Recipe #480231

     |  By CHRISSYG

    Recipe #420398

     |  By Karen Elizabeth

    Quick and simple dish to make. Really like the addition of feta, olives and tomatoes, gives the fish some added flavor. Made for ZWT9.

    Recipe #255844

     |  By Shawna Landers

    Pretty good. It works well as a dip and also to fill little tomatoes, but it kind of gets lost on a sandwich.

    Recipe #54517

     |  By Nado2003

    Try it , won't regret it!!!

    Recipe #501408

     |  By Elcowgirl

    They were good but did not know what to do with the egg and oil. The recipe failed to mention when to add these 2 ingredients.

    Recipe #148959

     |  By MsSally

    We loved the this recipe it was quick and easy. The only thing I add which was after it was made topped with chili flakes. Adds that extra kick...

    Recipe #262872

     |  By Winnipeg *Mel*

    Awesome, just what I needed to add to an all frozen 15 min meal.... it was very flavorful and thickened right away great texture. Added a few...

    Recipe #83624

     |  By Lavender Lynn

    This marinade was super easy to make. You couldn't really taste the orange, but I think that my oranges were old. It reminded me of a butter...

    Recipe #502878

     |  By foxjen

    Judging by the taste today, I'd say this is going to be a 5-star recipe! I was going to do half in tidbits, but when I saw how much more juice...

    Recipe #9531

     |  By PanNan

    Close to being too hot for us but OMG SOO GOOD!! And very easy. It just takes time. Delicious!! Made for ZWT9 for Mike & the Appliance...

    Recipe #121498


    Recipe #197118

     |  By Oak Knoll Mom

    Great pumpkin dessert squares! I was going through some old favorites and this is one..of many. My recipe uses 15 oz can of pie filling and more...

     |  By momthecook #2

    This is such a simple and good recipe! I recently moved to Costa Rica and have only a toaster oven to use, made a 1/2 batch for strawberry...

    Recipe #135930


    Recipe #360854

     |  By TasteTester

    These were fan-freaking-tastic! I used the rub on chicken and it melted in my mouth. The butter really made the difference. I will be cooking...

    Recipe #380095

     |  By Pumpkie

    Great recipe but 1 1/2 hours @ 350 is way too much. They were overcooked and got dry and hard. Next time I make these, I will cook them for 45 to...

    Recipe #60036


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