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    Sort by: Rating | Date | Helpful

     |  By French Tart

    This recipe is incomplete or back to front, does make sense nor taste very good.

    Recipe #210087

     |  By Cookgirl

    Love Constant Comment and really liked the flavor of lavender in the tea, but didn't care much for the rose flavor. Next time I will leave it...

    Recipe #486331

     |  By loof

    Delicious iced coffee recipe! I've never tried honey in my coffee before, so this was very new to me. Tasted great. I blended it for a couple...

    Recipe #503642

     |  By TeresaS

    I used boneless skinless chicken thighs. I let the chicken in the marinade overnight. The taste is so good. Spicy just enough for us. The...

    Recipe #249502

     |  By PanNan

    We loved this and you are right, this is a fantastic weeknight dinner dish. I used an uncased pound of chicken sausage and fried it up seperately...

    Recipe #37087

     |  By Para_chan

    Like Burger Monster, I tried the copycat recipe and was overwhelmed by the salt. I tried this one and I like it a lot. It's not quite...

    Recipe #264500

     |  By x0xMandYx0x

    Great pancakes. Just perfect to flip. Served with homemade chokecherry syrup and sausage. YUM.

    Recipe #98415

     |  By Bergy

    Excellent dressing. Used all cilantro and red wine vinegar. DH loved it and is looking for other things to put it on.

    Recipe #30146

     |  By Chef #564933

    Made half a recipe and was very good. Had to use tomato paste and water for sauce but otherwise as written. Served as soft shell tacos.

    Recipe #314504

     |  By Vino Girl

    Awesome recipe! I bookmarked this and will definitely be making this again, very soon

    Recipe #115929

     |  By AshK

    This dessert is so delicious! I made them for my mother who is on weight watchers and couldn't get enough! But you do have to use a cookie...

    Recipe #226212

     |  By Elaniemay

    Not even close to IHOP!!

    Recipe #416930

     |  By diner524

    These are great shortbread cookies! The powdered sugar and butter whipped up easily by hand, so I didn't even have to pull out my mixer. I...

    Recipe #503755

     |  By AlaskaPam

    I love this recipe. Used Splenda brown and a good quality whole wheat bread. I'm very happy with the result. It came out semi-firm, firm...

    Recipe #503687

     |  By White Rose Child

    Magpie diner's review made me skeptical at first, saying "the dough was not at all that tasy". I disagree. The dough was super...

    Recipe #202592

     |  By chef1209314

    These pancakes were really nice and fluffy. I loved how easy they were to make: No special ingredients needed! Next time, I'll definitely add...

    Recipe #132263

     |  By Thomas Danler

    I love it. I cut the recipe in half I used onion parsley and mashed potatoes from a roast i made the other night ! I used a little bit more flour...

    Recipe #9054

     |  By **Jubes**

    This was great! I did throw in a little garlic and a little extra greek seasoning just to kick it up a bit — but I loved how easy it was!!!

    Recipe #304683

     |  By GrumpyIrishLady

    It really turned out exactly as promised, even I couldn't ruin it. I typically find "serving sizes" to be a bit small, but it...

    Recipe #243997


    I just made this recipe, its yummy! I added fried onions and loads of cheddar cheese, its full of flavour!

    Recipe #270556


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