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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Deb's Recipes

    Good and refreshing. Not as strong as I thought it would be. I used a sweet wine (Moscato).<br/>Made for Zaar Chef Alphabet Soup.

    Recipe #136422

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     |  By Baby Kato

    Excellent! I used pinto beans since they have a similar mild flavor, and I already had them in my pantry I used the ham hock option, and used...

    Recipe #503131

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     |  By bullwinkle

    The larger the pickle the harder it was to stuff but oh so good. Really impressive looking on the plate. I will stick to the smaller pickles to...

    Recipe #103881

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     |  By joan in CNY

    I've been making mac. salad for years. I was VERY leery of adding the sugar, but always willing to try new/different things, it actually...

    Recipe #36501

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     |  By **Jubes**

    Fast, simple, and healthy... I added a dash of lemon pepper and allowed the vegetables to caramelize. This is dish that will find its way to my...

    Recipe #304683

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     |  By Lorraine of AZ

    This was the first time I tried shrimp and grits doing the majority of the work in the crock pot but the flavor was absolutely delicious. I will...

    Recipe #183629

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     |  By I'mPat

    We enjoyed this very much and looks so nice and fresh! <br/>Istead of snow peas I used fresh salad. All the ingredients flavors melted nicely...

    Recipe #204616

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     |  By Mikekey

    Very good! I made half the recipe and baked it in a 8 x 8 inch square pan. I had my doubts, as this was much thinner than other cake batters,...

    Recipe #503605

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     |  By Charlotte J

    This soup was a wonderful starter for my Cajun/Creole supper that I served for ZWT9. Every bite of this soup was heaven. I loved the sweetness...

    Recipe #187887

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     |  By PaulaG

    I am from the lowcountry of South Carolina. This could be passed off as a variation to our okra and rice/red rice dishes. We take our rice...

    Recipe #179124

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     |  By Baby Kato

    This is a great spice blend that I was able to use in many creole dishes. I used it in meatloaf and with roasted potatoes to great success.

    Recipe #502857

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     |  By gailanng

    I followed the recipe to the "T" and mine came out fudgy in the middle...no cake....I'm not sure if the marshmallows or the fudge...

    Recipe #461621

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     |  By Lavender Lynn

    I halved the recipe and made this without the sausage and it was very good. Like other recipes that use creole seasoning, the blend you use makes a...

    Recipe #502782

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    Recipe #388638

     |  By mailbelle

    The dressing is definitely not the dressing Panara uses on their Asian Sesame Seed Salad. It does not have soy sauce in it or red pepper. Its...

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     |  By Nancy's Pantry

    I scaled this down to make 1 onion in my mini crockpot for lunch... it was incredible!!! The filling is creamy and rich, which went perfectly with...

    Recipe #472306

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     |  By Nancy's Pantry

    My DH did not say a word at dinner. He was too busy eating his corn! This was a delicious way to prepare it. Corn is plentiful where I live at...

    Recipe #470175

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     |  By Pot Scrubber

    Delicious, plus fast and easy to prepare. We all loved them and wouldn't change a thing. Perfect with warm maple syrup to dip. My son who...

    Recipe #128297

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     |  By loof

    This recipe couldn't have entered my life on a better day! It is meltingly hot outside and my kiddos were begging for a trip to the park, so I...

    Recipe #503642

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     |  By twissis

    This was very good and easy to make. The flavor came mostly from the seasoning, so the type of creole seasoning you use could make a big difference...

    Recipe #502828

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    Recipe #383772

     |  By Kiwi Kathy

    *Made for Australia/NZ Swap #78* made 1/2 recipe which provided 2 meals for the 2 of us. A nice, light, summery dish with fresh veggies and a...

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