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 |  By PaulaG

It was so great to have a hearty creole dish without having to make a roux. No roux sure lowered the calories! I'm a bit wimpy, so thought it...

Recipe #372941

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 |  By Hey Jude

Great recipe! I was very happy to find a new way to fix the broccoli/cauliflower mix that we sometimes have. I used a frozen 1lb...

Recipe #65739

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 |  By threeovens

This is a great recipe! I have made it half a dozen times and have no complaints at all from the family. I reduce the amount of peppers depending...

Recipe #349692

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Recipe #503440

 |  By Studentchef

Interesting cake which was good with fruit. I like making these types of "ration" cakes to make us appreciate what we have. Thanks for...

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 |  By nsomniak6

This is very good, but it's something we won't make frequently because of the calorie and fat content.

Recipe #133957

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 |  By under12parsecs

This is really good and it gave me an opportunity to prune back a lot of my herb plants which were getting a little leggy. We doubled the sauce and...

Recipe #502327

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 |  By morgainegeiser

I made this for hubby and I. Personally, I like meat in mine, but for a vegan dish, this tasted delightful. I loved the added zucchini & carrot...

Recipe #503631

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 |  By COOKGIRl

THIS IS FREAKING AWESOME. I did cheat a bit & use frozen green & wax beans. I LOVE wax beans & saw the mix in the freezer at the...

Recipe #247460

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I guess we are the only ones out of all the other 60 reviews, that don't like this recipe. It was awful. We had to pour it out. I had made...

Recipe #37023

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 |  By Annacia

Fairly quick & very easy. I lined my baking sheet with super large extra heavy duty foil, & toasted the pecans in the preheating oven. I...

Recipe #502824

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 |  By momaphet

Fairly quick & very easy. I lined my baking sheet with super large extra heavy duty foil, & toasted the pecans in the preheating oven. I...

Recipe #503996

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 |  By ElizabethKnicely

This was OUTSTANDING! The best part is, I made it all in the crockpot! I marinated the lamb with all of those delicious spices for 24 hours. The...

Recipe #502979

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So fresh and delicious. I added a bit more cilantro and did not add any of the jalapeno seeds (this time!) due to the request of my mild mannered...

Recipe #249457

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 |  By PanNan

Close to being too hot for us but OMG SOO GOOD!! And very easy. It just takes time. Delicious!! Made for ZWT9 for Mike & the Appliance...

Recipe #121498

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Recipe #197118

 |  By Oak Knoll Mom

Great pumpkin dessert squares! I was going through some old favorites and this is one..of many. My recipe uses 15 oz can of pie filling and more...

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 |  By Pumpkie

Great recipe but 1 1/2 hours @ 350 is way too much. They were overcooked and got dry and hard. Next time I make these, I will cook them for 45 to...

Recipe #60036

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 |  By Charlotte J

I tried this recipe for making Cajun seasoning: Shred's Cajun Seasoning and it worked well in this recipe! Served on a bed of loose leaf red lettuce from...

Recipe #352218

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 |  By ChefTraylee

Recipe #156140

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 |  By gwenrk

Great tasting crust! Not my favorite because I prefer a thinner, crispier crust, but this was very good. It would make great breadsticks. Thanks!

Recipe #13546

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 |  By MaxBetta

Recipe #184442

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