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All I could taste was olive oil.

Recipe #23616

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 |  By **Tinkerbell**

This was stellar. My kids made this with a little help from Dh. We would love to try it with fresh fruit like strawberries. We did use apples and...

Recipe #22612

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Recipe #429960

 |  By Lindsay!

This is a recipe I too had in high school. I lost mine, and was glad to find it here.<br/>This recipe doesn't state how long to put the...

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 |  By loof

Oh my goodness, this was good!! The sauce is very flavourful and would be great with any protein, even a meatier fish like halibut or salmon. I...

Recipe #503613

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 |  By Annacia

Interesting, but a nice flavorful dinner. I used lemon yogurt, and the glaze was fantastic. DS has a new favorite I think. I also used regular...

Recipe #319114

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 |  By Pesto lover

This is an absolutely delicious shrimp dish! So light, fresh and flavorful. I don't care for raw onion so left it out. I used small shrimp...

Recipe #427816

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 |  By momaphet

Wow! I also lined the pan with foil (this is a very messy recipe!) and I made my own simple syrup: Simple Syrup and added about 1/2 teaspoon of...

Recipe #503996

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 |  By Annacia

Wow! I also lined the pan with foil (this is a very messy recipe!) and I made my own simple syrup: Simple Syrup and added about 1/2 teaspoon of...

Recipe #502824

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 |  By Annacia

These were good, thank you!

Recipe #275930

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 |  By milliwuu

The texture is smooth with outside golden brown. Taste so good and not too sweet.<br/>This is my first time baking. Totally worth to try it!!

Recipe #503416

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 |  By iewe

To say that my kids snarfed this up would be the understatement of the year--this was soooo yummy! I made half a batch for my 5, 3, and >1 year...

Recipe #294481

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Recipe #51334

 |  By Michelle S.

Made this for dinner tonight, and OH, MY WOW! My girlfriend and I are putting this on the "definitely a keeper" list.

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 |  By Karen=^..^=

Wow! These ribs are awesome! So easy, so moist, so tasty. This recipe will be made at our house over and over again.

Recipe #38137

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 |  By momaphet

I love recipes like this, ones that make yeast bread completely approachable to the average cook . This marked the first use of the dough feature...

Recipe #114709

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We don't get shredded wheat in my country anymore (sadly), but I tried this on Weet-bix, using honey as my sweetener and I have to say, I love...

Recipe #229001

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 |  By Noo

Very different broccoli salad! Loved the colors just after making this. But it tasted better after letting it chill for a day in the refridgerator....

Recipe #449149

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What a perfect dinner for a hot day! The bright flavors are such a nice change from your typical tuna salad. I did swap the bell pepper for...

Recipe #427551

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This recipe was great in concept and I will definitely make it again, but I will be making a few changes. <br/><br/>1. In the...

Recipe #155754

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 |  By Baby Kato

Made this this afternoon and it packs a nice flavor punch. I tried it out on a cheese sandwich and I may never have a plain one again. If it made a...

Recipe #502927

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 |  By HSingARMYmom

Awe.Some. Did not dry out; and not much grease b/c I used very lean beef. Had great texture and flavor. I used a sprayed bowl to form the loaf...

Recipe #362405

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