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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Mia in Germany

    Yum! I had to use scallions as I had no shallots, but otherwise followed the recipe. I served it at room temp. on crackers and celery sticks....

    Recipe #361713

     |  By smellyvegetarian

    Yum! Really well-seasoned mushrooms. Were served with 2 other grilled meats, tzatziki and greek salada for our most awesome meal so far this summer!

    Recipe #503852

     |  By Jostlori

    The tenderloins, prepared as per Lori's excellent instructions, were juicy and flavourful, but what was really outstanding was the fantastic...

    Recipe #503893


    Recipe #503888

     |  By Jostlori

    I made this recipe, which we much enjoyed as a kind of greek 'fusion' meal, served in a pita, like a souvlaki, and dressed with tzatziki...

     |  By valgal123

    I made 38 mini cupcakes with this recipe. They were absolutely delicious. This is the second time I've baked vegan cupcakes. (Both recipes...

    Recipe #302367

     |  By Sackville

    I made this pie today for the first time and overall it was good, though I will try to improve the pumpkin layer next time... maybe with a...

    Recipe #48158

     |  By NorthwestGal

    Refreshing and lovely. I passed on the almonds but added extra honey. Great lunch today.

    Recipe #425452

     |  By PaulaG

    We had this on swordfish. My only problem with it was that the oregano was a bit overpowering. Thanks for posting! Made for ZWT9

    Recipe #426699

     |  By twissis

    I had my doubts at first, but they turned out perfectly! Great instructions too. Thanks for posting! Made for ZWT9

    Recipe #229287

     |  By mersaydees

    This was good! Very refreshing, thanks for sharing! Made for zwt9

    Recipe #503897

     |  By Marie

    Very easy and quick to make, lovely and creamy. I used the ingredients listed and my son loved It. Thanks for sharing

    Recipe #60350


    Recipe #503234

     |  By Dr. Jenny

    Most excellent blend of flavours! Not too hot, with a nice smokey flavour. I used hot smoked spanish paprika and tabasco sauce. Thanks for sharing...

     |  By Nif

    Perfect spice mix! Used it on Cajun Chicken and we loved it. Thanks for sharing!<br/>Made for ZWT 9 / Cajun Cooking for The Apron String...

    Recipe #503970

     |  By ElizabethKnicely

    Five stars! Easy, tasty, very juicy - this will be a keeper for grilling! For the cajun seasoning I used Kickin' Cajun Seasoning Mix and served the grilled...

    Recipe #503663

    By BecR

    I had never tasted an Old Fashioned before, but now that I have tried this I'll be tasting many more!

    Recipe #444189

     |  By Blayke Humphrey


    Recipe #39936


    Recipe #255927

     |  By Victoria L Smith

    Good, but quite mildly flavored. I simplified the making of it since the ingredient list and directions were a bit jumbled. We also made this more...

     |  By Celeste :)

    While I have never been to Fudruckers, I have to say this is a delicious blend! I mix 2 pounds of meat, with a few tablespoons heavy cream, 1/4 of...

    Recipe #290879

     |  By Chef #892813

    I made this recipe with a friend the other night, and we LOVED IT!!!<br/>It was super quick, super easy, and DELICIOUS!!!!<br/>It was...

    Recipe #467070


    Recipe #385520

     |  By Makin' Bacon

    This recipe was well received. Increased the bacon & added 1 more slice of bread. Decreased the salt & cheese. Added in some green...


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