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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sharon123

    Really enjoyed this. Will be making again and again. Thanks for the yummy recipe.

    Recipe #49817

     |  By Dr. Jenny

    Wow is this good!!! I made this as written but subbing Triple Sec for the Cointreau liqueur and then topped it off with a slice of orange and a...

    Recipe #503878

     |  By Sue Lau

    I substituted with beef and long egg noodles and it came out delish! Quick and easy. Next time though, we'll double the recipe. We ran out...

    Recipe #28377

     |  By ElizabethKnicely

    These shrimps were excellent. Perfectly grilled and very very tasty. What a lovely spicy flavor they have. Made exactly as written,...

    Recipe #502323

     |  By threeovens

    This is such a unique (at least to me, anyway) dish that delivers on great flavor! It looks more complicated than it actually is, and is...

    Recipe #468561

     |  By Sue Lau

    This was so good! I used frozen peas & carrots (because that's what I had on hand). Everyone really enjoyed this! I'll be making this...

    Recipe #38748

     |  By Mikekey

    Great pick me up mid morning today!! I made this as written, using "French Market" chicory coffee, 2% milk and the heavy cream, and just...

    Recipe #502795

     |  By CaliforniaJan

    What a great cake recipe! It's easy to make, a bit sticky but oh so delicious. Thank you for sharing your recipe, CaliforniaJan. I made...

    Recipe #428671

     |  By mersaydees

    Here in Costa Rica, it doesn't have to be 5 o'clock! Elevenses are fine, too! This was a mighty tasty drink, and I'm having to...

    Recipe #273374

     |  By Mikekey

    Delicious! This was the perfect side to Greek Salmon With Tzatziki Sauce. In fact, DH and I ate all the pilaf--it was so good there were no leftovers. I used...

    Recipe #456951

     |  By CraftScout

    I was rather pleased with the outcome of this recipe. Followed it to the tee and they came out great!

    Recipe #315834

     |  By Mom of Five

    I love these pancakes, and my company and kids did, too. Like baked oatmeal - crisp on the outside and pleasantly squishy on the inside. Nice...

    Recipe #52999

     |  By katew

    I really love sea salt and sesames, so I doubled the recipe and used it as the Parting Gift for the Greek Wedding Challenge in ZWT9....

    Recipe #495621

     |  By ratherbeswimmin'

    Yummy lasagna! I did use regular spaghetti sauce instead of making it, though. Next time, I'll put it in a bigger pan because I didn't...

    Recipe #28768

     |  By Chef #591476

    Oh my word, these were so good and not nearly as much work as I thought--this was my first time making this type of doughnut and it is basically a...

    Recipe #279521

     |  By awalde

    Wow, these were terrific little jewels of flavor. I loved them, the texture and the flavor were perfect, I was sorry that I only made half the...

    Recipe #455803

     |  By Nita Holleman

    I don't like meatloaf. I made this one, set the pan on the stove for the family, and went out to eat dinner with some friends. When I returned...

    Recipe #54257

     |  By Annacia

    Wow, 5 stars all day long girlfriend. This lovely treat is perfect, flavorful and very refreshing. I really loved the combination of flavors in...

    Recipe #502411


    Recipe #301214

     |  By Babychops

    This really is a yummy chicken soup that has a lot of depth to it. I couldn't find the seasoning indicated, so I used McCormick's...

     |  By awalde

    Awalde, I made 1/4 of the recipe using milk for a softer flatbread. It was terrific, I got two beautiful flatbreads that were just the way I like...

    Recipe #471567


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