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 |  By Sue Lau

I substituted with beef and long egg noodles and it came out delish! Quick and easy. Next time though, we'll double the recipe. We ran out...

Recipe #28377

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 |  By ElizabethKnicely

These shrimps were excellent. Perfectly grilled and very very tasty. What a lovely spicy flavor they have. Made exactly as written,...

Recipe #502323

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Recipe #503671

 |  By CaliforniaJan

Yum!!! It was great coming home to the comforting dish!!! Went together fairly quickly in the morning. The flavors are very homey, in spite of the...

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 |  By CraftScout

I was rather pleased with the outcome of this recipe. Followed it to the tee and they came out great!

Recipe #315834

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 |  By Dr. Jenny

Wow is this good!!! I made this as written but subbing Triple Sec for the Cointreau liqueur and then topped it off with a slice of orange and a...

Recipe #503878

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 |  By Sharon123

Really enjoyed this. Will be making again and again. Thanks for the yummy recipe.

Recipe #49817

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 |  By mersaydees

Here in Costa Rica, it doesn't have to be 5 o'clock! Elevenses are fine, too! This was a mighty tasty drink, and I'm having to...

Recipe #273374

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 |  By Sue Lau

This was so good! I used frozen peas & carrots (because that's what I had on hand). Everyone really enjoyed this! I'll be making this...

Recipe #38748

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 |  By threeovens

This is such a unique (at least to me, anyway) dish that delivers on great flavor! It looks more complicated than it actually is, and is...

Recipe #468561

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 |  By Annacia

Wow, 5 stars all day long girlfriend. This lovely treat is perfect, flavorful and very refreshing. I really loved the combination of flavors in...

Recipe #502411

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Recipe #301214

 |  By Babychops

This really is a yummy chicken soup that has a lot of depth to it. I couldn't find the seasoning indicated, so I used McCormick's...

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 |  By ratherbeswimmin'

Yummy lasagna! I did use regular spaghetti sauce instead of making it, though. Next time, I'll put it in a bigger pan because I didn't...

Recipe #28768

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 |  By Chef #591476

Oh my word, these were so good and not nearly as much work as I thought--this was my first time making this type of doughnut and it is basically a...

Recipe #279521

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Recipe #113468

 |  By CobraLimes

This recipe has come in very handy on numerous occasions when I haven't had time to make more involved harissa recipes-(meaning=more...

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 |  By PanNan

This was excellent. It does have a kick to it, but it is great. The only thing I would change next time around is make more gravy. This is a...

Recipe #43045

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 |  By katew

I really love sea salt and sesames, so I doubled the recipe and used it as the Parting Gift for the Greek Wedding Challenge in ZWT9....

Recipe #495621

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 |  By Mom of Five

I love these pancakes, and my company and kids did, too. Like baked oatmeal - crisp on the outside and pleasantly squishy on the inside. Nice...

Recipe #52999

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 |  By awalde

Awalde, I made 1/4 of the recipe using milk for a softer flatbread. It was terrific, I got two beautiful flatbreads that were just the way I like...

Recipe #471567

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 |  By Nita Holleman

I don't like meatloaf. I made this one, set the pan on the stove for the family, and went out to eat dinner with some friends. When I returned...

Recipe #54257

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 |  By awalde

Wow, these were terrific little jewels of flavor. I loved them, the texture and the flavor were perfect, I was sorry that I only made half the...

Recipe #455803

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