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 |  By sofie-a-toast

Excellent. (Although I thought it needed some salt and pepper.) For ZWT9

Recipe #491596

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Recipe #503484

 |  By Jostlori

This is so fast, fresh, and delicious. Best of all, I always have these ingredients on hand and can just whip this right up! Served on steamed...

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 |  By Katrina

Very easy to make, but also easy to burn. 8 minutes was enough for mine. They don't taste quite like a danish should, but still delicious. As...

Recipe #67172

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 |  By Lavender Lynn

I liked the roasted red pepper in this, but did have to tweak it for our taste. The changes I made were: less chili powder and lemon juice, but...

Recipe #422598

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Recipe #487436

 |  By joplin_7_7_7

This was delicious! I blended all of the ingredients together with the exception of the tilapia and used it as a sauce. I served it over rice and...

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 |  By Annacia

wow i cut this down to 1 serving and wish i had made the whole thing. the green onions are genius .i had never had them with black eyed peas...

Recipe #503657

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 |  By Charmie777

This is really easy to prepare and has a great presentation. It makes a lot of sauce and would be great served with rice or noodles. Thanks,...

Recipe #126231

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 |  By Elmotoo

these smell amazing when you lift the lid of the crockpot, the are going the freezer until after the tour really good recipe zwt 9

Recipe #503737

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 |  By ElizabethKnicely

Very good scallops — my scallops were huge, but this was a very easy and quick way to fix them. I used a white onion instead of a red onion but...

Recipe #497604

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Recipe #503885

 |  By Pesto lover

Very good scallops — my scallops were huge, but this was a very easy and quick way to fix them. I used a white onion instead of a red onion but...

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 |  By Karen Elizabeth

Wonderful dressing on a simple tossed salad using the packaged greens, cherry tomatoes and some grapes. I was out of olive oil so used corn oil and...

Recipe #373598

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 |  By Potluck

Perfect! My SIL made this years ago. I had a hankering so went looking. Thank you for posting! The only change was that I used shallots instead...

Recipe #144414

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By Ms B.

I love snow crab legs! Great way to prepare them!<br/><br/>THE NUTRITIONAL INFORMATION ON SODIUM CONTENT IS GROSSLY MISTAKEN,...

Recipe #157841

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Recipe #503823

 |  By diner524

We're not really quiche people, but I made it for my anniversary, and my hubby liked it so much, that he had seconds! I used some bacon, and...

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 |  By moose Belfour

This bannock was AMAZING!!! First time making it fried and WOW! Very good!

Recipe #35392

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 |  By yooper

I am 20 and live with 3 other guys, one being my boyfriend. I was so fed up with take out pizza and McDonalds so I dug through the freezer and...

Recipe #27208

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Recipe #497476

 |  By Barenaked Chef

This is a wonderful soup. When making the roux, I added the broth to the flour/butter mixture instead of the milk. ( I was afraid of curdling.)...

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 |  By twissis

I always like green beans with bacon, but the addition of the other spices, brings this up a notch. Spicy and yummy. Made for ZWT9

Recipe #502839

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Made this for 2013 Zaar Cookbook tag game and this was delicious. I used leftover pot roast sliced real thin and used provolone cheese like...

Recipe #308992

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 |  By Lyndasrecipes

This was really tasty. I made them into sliders! I highly recommend this recipe. Simple and lots of flavour. The only problem I have in Canada...

Recipe #356116

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