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 |  By dmac085

You can't go wrong with KAF recipes! Between the large amount of Dutch process cocoa, semi sweet chocolate chips, and 1 t espresso powder (in...

Recipe #215821

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Recipe #350020

 |  By JackieOhNo!

Oh this is a definite keeper. I tasted the rice before the beans and cilantro, and it seemed to spicy. But after I added them, it made it just...

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 |  By Lavender Lynn

Other than the heat, this reminded me of how we ate green beans growing up!!! Will definitely make this again!!!

Recipe #502798

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 |  By Boomette

We thought this was a very nice fish dish. We used a pound of salmon for the 2 of us for dinner. This makes a ton of tzatziki. Even with a...

Recipe #479499

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Recipe #503671

 |  By CaliforniaJan

Yum!!! It was great coming home to the comforting dish!!! Went together fairly quickly in the morning. The flavors are very homey, in spite of the...

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 |  By Mikekey

Delicious! This was the perfect side to Greek Salmon With Tzatziki Sauce. In fact, DH and I ate all the pilaf--it was so good there were no leftovers. I used...

Recipe #456951

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 |  By JackieOhNo!

Into my Best of 2013 book with this one. I have a hard time finding skirt steak around here, so used a flank steak. It turned out perfectly....

Recipe #503868

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 |  By teresas

Perfect for lunch! I halved the recipe and had enough for 2 lunch size servings. (Not as sides). We really enjoyed the flavors. So easy to make,...

Recipe #503182

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 |  By evelyn/athens

DH loved this while I really liked it but thought it need just a bit more punch. Now that said I tasted this yesterday when I made it and thought...

Recipe #61768

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 |  By Charlotte J

Perfect blend of spices. Nothing overpowers and not too hot. Used it in a rub for flank steak. GREAT! Made for ZWT 9.

Recipe #19160

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 |  By Mikekey

I loved this. I had nice yellow squash from my CSA box. I probably used a little more squash than called for but I didn't have to adjust any...

Recipe #501788

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Recipe #408722

 |  By Pinay0618

Good! Simple to fix stir-fry with enough chili garlic sauce to have some heat. Orange marmalade was a nice compliment. My family really enjoyed it....

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 |  By morgainegeiser

Despite a lengthy ingredient list, this comes together quickly and easily and was a great weeknight meal. I was a little bit short on bell pepper...

Recipe #503631

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Recipe #503927

 |  By mersaydees

This was a light, crunchy delight, and such a perfect foil for a spicy jambalaya meal! I used bagged angel hair cabbage and cut back the oil, but...

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By ~Nimz~

I have to agree with everyone else! This is an amazing pork tenderloin recipe! Cooked it in my electric skillet and it came out perfect! My...

Recipe #87420

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 |  By Lalaloula

Very tasty and very easy. We like the skin left on, so I didn't peel the potatoes. The other versions of this I have tried used olive oil...

Recipe #350531

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Recipe #394824

I've been using this for years, only I use fish oil instead of flax oil and add Vit E so that the oil absorbs better.

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 |  By Kathy-Lynn

Sorry. I just didn't like it. It was mushy and a little too buttery for my taste.

Recipe #16588

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Recipe #314315

 |  By Mom67

Love baked cheese portion!

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 |  By Lainey6605

I grew up in Pittsbugh/Aspinwall/Blawnox area. Bard's in Aspinwall and Islay's in Blawnox both made this ham barbecue sandwich. Brought...

Recipe #222212

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