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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CHRISSYG

    I've been diabetic since I was two and a half, and eating the right foods is so hard! But when I found this, I was ecstatic! Of course I was a...

    Recipe #420398


    Recipe #23803

    I made some tweaks and it was almost gone before it completely cooled!!!<br/>I used 6 egges for a more quiche like consistency, 1 small...

    By Debbb

    This is one of my favourite recipes of all time. My family loves it. I make it in the cooler months and it is a real comfort food. It has...

    Recipe #48201

     |  By Annacia

    Very flavorful, and made a great start to the morning. DS and I really enjoyed this fantastic treat. Left out the cardamon seeds, but the other...

    Recipe #502696


    Recipe #493212

     |  By oishieats

    really easy, and very tasty.

     |  By adkbabe

    Made this yesterday in an emergency as my bunt cake (orange pound) stuck and looked awful. Had half the cream cheese, so I doubled the butter and...

    Recipe #466179

     |  By Dib's

    The taste is awesome, but I have a problem with the goetta keeping its form. I was wondering if I'm supposed to cover the mixture again after...

    Recipe #17357


    I had quit cooking chicken in my crockpot a couple of years ago because it always turned out dry, but I saw this recipe and decided to give it a...

    Recipe #33671


    Recipe #45069

     |  By Jellyqueen

    This was my first attempt at making peanut brittle and thanks to this recipe, it won't be my last. It was easy and the results were...

    Recipe #47935


    The absolute best potatoes I have EVER had on the grill. Everyone loved them and this will surely be a recipe to keep on hand.

    Recipe #249021

     |  By Vicki in CT

    Super easy to assemble and absolutely delicious! I made this for a potluck at work and it was a hit. Thanks!

    Recipe #227574

     |  By JessicaMG

    fixed this today.was impressed with flavor and the tenderness of the meat.will make this again .

    Recipe #311584

     |  By Darlene Summers

    I changed up the recipe to what I had on hand. I subbed diced cherry tomatoes for the bell pepper and Manchego cheese for the Swiss. I supplemented...

    Recipe #60557

     |  By Kiwi Kathy

    We really enjoyed this tasty pasta sauce! The allspice and cinnamon gave this a very exotic flavor; I served it with the optional basil pesto and...

    Recipe #398202

     |  By BarbaraK

    This was fabulous! An absolute keeper! I thought it looked like a lot of extra work to cook the pork like that, but it made the dish. I loved...

    Recipe #25043


    Recipe #502215

     |  By Kerena

    I have made this a few times before and it always gets rave reviews! It is amazing that something so easy to put together tastes that good!

     |  By RedhairMac

    These came out delicious however they are actually burritos. An enchilada is made with corn tortillas and a burrito with flour.

    Recipe #438157

     |  By Chef #226415

    This was pretty good. Esp for dairy/egg free. I didn't follow recipe exactly. I added water sparingly until I got the consistency I wanted. I...

    Recipe #129670

     |  By ~Bekah~

    Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then...

    Recipe #74301


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