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     |  By Mimi in Maine

    These were amazing! I'm not a huge fan of raspberry but these were delicious! After I got them out of the oven I realized I had forgotten the...

    Recipe #200513

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     |  By WickedMommy

    Found this recipe and it looked too easy, but tried it anyway. Have made it several times since, and everybody is amazed on the flavor. Making...

    Recipe #399162

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     |  By Jo Anne

    Forgot to five star it! Definitely worth 5 stars!

    Recipe #81900

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     |  By Blayke Humphrey

    Absolutely great idea!!!! I will use it for my 3 kids when they misbehave. I love the idea of reality.... I want my kids to know that some kids in...

    Recipe #39936

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    Recipe #263241

     |  By MariaBright

    HI<br/> This is an excellent recipe i have tasted it in Libyan Restaurant in Tripoli, Libya. I have searched about this recipe in google...

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    Very good recipe with one exception. There was not any fire to these cracker so I added 1Tbsp and a few extra shakes cayenne pepper and kicked it...

    Recipe #423316

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     |  By Annacia

    This is one of my favorite recipes. It's super flavorful. I cut way back on the mayo and add replace it with more yogurt to make it even...

    Recipe #219593

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     |  By cuisinebymae

    These pickles were amazing. I had a garden full of cucumbers, not the pickling type, and they worked great. This is by far the best canning...

    Recipe #71203

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     |  By A Messy Cook

    I tried this recipe, rather unprepared. I used bananas that were still partially green, didn't have enough honey, and accidentally spilled...

    Recipe #115432

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     |  By WiGal

    We loved this recipe! We made a few minor substitutions as I forgot some of the ingredients when I went shopping, but it was yummy. We substituted...

    Recipe #502294

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     |  By Bev

    Fantastic! Made this last night; only change I made was to make 2 out of it, and use lemon juice (1 tsp fresh) in place of the zest, just b/c I...

    Recipe #57025

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     |  By Derf

    I made this for my family tonight. Let me tell you when I say they are picky eaters I mean they are picky eaters. But when I put this on there...

    Recipe #21706

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     |  By Kim D.

    These enchiladas are very good.<br/>I have tried to make Tex-Mex enchiladas for a long time and this has been the best recipe I have made. I...

    Recipe #110458

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     |  By ratherbeswimmin'

    Excellent! I am not a baker, but this was a success with me and my family. I goofed and used a tbsp. instead of the called tsp. I read it wrong....

    Recipe #71109

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    Recipe #351469

     |  By Betty Bel

    Just made this dish tonight and I couldn't figure out how to make the flavor pack more of a punch; it was pretty bland overall. I ended up...

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     |  By katew

    This was a nice side dish. I did cut back on both the onions and lemons and increase the amount of carrots. The lemon was a wonderful smell in my...

    Recipe #473832

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     |  By Marsha D.

    Very simple and good. Thanks for sharing. Made for Cookbook Tag.

    Recipe #114732

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     |  By Mom2Rose

    This was an interesting combo, it has a kick to it. I did feel the cilantro was a little overpowering. I was using fresh cilantro from my garden,...

    Recipe #218946

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    Recipe #18876

     |  By Claire #3

    I love cookie dough! I made 1 1/2x the cookie dough part. This was something a little different than just plain old brownies.

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     |  By duonyte

    I used boneless, skinless chicken breasts because that is what I had on hand and at the end of the cooking time I shred the chicken up. This was...

    Recipe #148664

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