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    Recipe #230289

     |  By Chef #344391

    This was good and easy to make. I used imitation crabmeat and didn't measure the mayo or old bay. I didn't add the salt and pepper. We...

     |  By babyiguana

    These were good and easy to make. I used Schwan's philly cheese steaks which worked great. I also added pepper to the mixture and not sure how...

    Recipe #390108

     |  By Jjortikka

    We're giving 4 stars because the marinade seems a bit heavy on white pepper for us. Apart from that - delicious! Very tender and moist.

    Recipe #5408

     |  By Annacia

    We enjoyed this, Annacia, very good. I didnt realise asparagus were out of season and hideously expensive, so I wrestled with my budget and...

    Recipe #501177


    Recipe #263241

     |  By MariaBright

    HI<br/> This is an excellent recipe i have tasted it in Libyan Restaurant in Tripoli, Libya. I have searched about this recipe in google...

     |  By Chef Gorete

    My DH lived in Japan for 2 years and loves Japanese chicken. I am so happy that Japanese breadcrumbs are so easy to find now, this is such a great...

    Recipe #501641


    Recipe #340691

     |  By Elmotoo

    Yummy! I love fried rice and have never added sesame seeds before. Brilliant! I can't resist throwing green peas in fried rice, but that is...

    Recipe #475698

     |  By Marie

    Made this recipe as-is, and it turned out great. Thanks!

    Recipe #60350


    Recipe #269699

     |  By MARIA MAC *

    Easy, and nice flavours. But I wonder if oven-baking might be easier than frying and flipping? I really struggled to flip mine, kept falling apart,...

     |  By ratherbeswimmin'

    Excellent! I am not a baker, but this was a success with me and my family. I goofed and used a tbsp. instead of the called tsp. I read it wrong....

    Recipe #71109

     |  By TeresaS

    PRMR! The recipe was great! The pork chops were so tender! Very easy to make and not 1 left for later. This is a keeper! Thanks for the recipe...

    Recipe #152910

     |  By rosie316

    Made for PRMR! Tasted great. Very easy to make. My kids enjoyed helping so a def... 5 stars! Thanks for the recipe.

    Recipe #499804

     |  By Betty Bel

    Just made this dish tonight and I couldn't figure out how to make the flavor pack more of a punch; it was pretty bland overall. I ended up...

    Recipe #351469


    This dish had such a great combo of flavors and textures! I used this recipe as a foundation and made adjustments based upon a few of these reviews...

    Recipe #93592

    By Marie

    Just made this cake and its great but I did change the temp to 350 and baked for 1 hour 25 minutes. Not super easy to get out of bundt pan. I used...

    Recipe #63073

     |  By GrumpyIrishLady

    Very very good is delicious I will Make it again for sure

    Recipe #302120

     |  By FLKeysJen

    Holy cow, is this delicious! Going right into my best of the year cookbook. I think the green enchilada sauce with the optional chilies and the...

    Recipe #322032


    This was a great recipe. I didn't have skewers, but it turned out great. My son had three of his fellow teenaged friends over so I made...

    Recipe #37374


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